Yea, my comment was based on OP saying he wasn't sure the 26 was worth double the 22. As you've pointed out it on the secondary market its triple the cost or more.
Yea, my comment was based on OP saying he wasn't sure the 26 was worth double the 22. As you've pointed out it on the secondary market its triple the cost or more.
Mrfish
is one Smokin' Farker
Another fan of the 26. Hardly use our 22 anymore. :croc:
Pocchampion
Full Fledged Farker
26 wins no contest
If they would come out with a 26 performer, I would purchase immediately. I have never felt that I over paid for a Weber. .
If they would come out with a 26 performer, I would purchase immediately. I have never felt that I over paid for a Weber. .
Demosthenes9
is One Chatty Farker
As others have said, it's all in what you want to cook, how much you want to cook, and how much work you want to do. You can run 2 or 3 22's at one time, or do it all on a 26'er. FTR, I have a Ranch kettle, a 26'er made into a Mini RK, a 22 OTG, a 22 OTS, a Gen 2 Performer, a JJ and an SJ. My two main workhorses are my 26" Mini RK and my 18" JJ.
