Official MOINK Ball Certification Resurrection Thread - Page 7

bigabyte · 04-11-2010, 10:40 PM

This thread has a lot of balls.

BBQ Grail · 04-11-2010, 10:49 PM

Just remember that MOINK Ball certification will close on April 15th in preparation for World MOINK Ball Day on June 5th. A special World MOINK Ball Day Certificate will be available if you cook MOINK Balls on June 5th.

The next period for Certification will be July 5th through 10th...

Lake Dogs · 04-19-2010, 06:39 AM

Will a link suffice, or do I need to repost pics? Applications faithfully submitted.

-The Dog

http://www.bbq-brethren.com/forum/sh...ad.php?t=82907

bigabyte · 04-19-2010, 08:16 AM

Even though you chose to tuck your balls away where we can't see them without having to go through a bunch of threads, I do think your balls are indeed worthy of a look.

deguerre · 04-19-2010, 08:20 AM

Quote:

Originally Posted by BBQ Grail

Just remember that MOINK Ball certification will close on April 15th in preparation for World MOINK Ball Day on June 5th. A special World MOINK Ball Day Certificate will be available if you cook MOINK Balls on June 5th.

The next period for Certification will be July 5th through 10th...

I was going to make my first MOINK balls for this period until I found out about World MOINK Ball Day so I am waiting til June 5 to make my first.

pahutchens · 04-19-2010, 01:50 PM

Guerry and his Worldly Balls the stuff that legends may be made of....

bigabyte · 04-19-2010, 03:30 PM

Guerry, you should plate your MOINKS with a slingshot...just sayin...

deguerre · 04-19-2010, 03:34 PM

Ooooooooh. That sounds like a dare.

casadekletz · 04-19-2017, 11:30 AM

My official MOINK Ball request. Used frozen meat balls, bacon, and butt rub.

bbqwizard · 04-19-2017, 11:15 PM

I'm glad someone posted this....Any chance of certification to make a comeback?

garyk1398 · 04-20-2017, 08:28 AM

Nice balls Casadekletz! Moinks were all the rage a few years back!

gtr · 04-20-2017, 10:56 AM

It takes balls to post in this thread.

dadsr4 · 04-20-2017, 11:51 AM

Quote:

Originally Posted by bbqwizard

I'm glad someone posted this....Any chance of certification to make a comeback?

Maybe if you contacted BBQ Grail. He's the one in charge. The rules to follow, as of 2010.
http://www.bbq-brethren.com/forum/sh...24&postcount=1

04-11-2010, 10:40 PM	#91
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	This thread has a lot of balls. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-11-2010, 10:49 PM	#92
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Just remember that MOINK Ball certification will close on April 15th in preparation for World MOINK Ball Day on June 5th. A special World MOINK Ball Day Certificate will be available if you cook MOINK Balls on June 5th. The next period for Certification will be July 5th through 10th... __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

04-19-2010, 06:39 AM	#93
Lake Dogs Quintessential Chatty Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Name/Nickname : Hance	Will a link suffice, or do I need to repost pics? Applications faithfully submitted. -The Dog http://www.bbq-brethren.com/forum/sh...ad.php?t=82907 __________________ Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills

04-19-2010, 08:16 AM	#94
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Even though you chose to tuck your balls away where we can't see them without having to go through a bunch of threads, I do think your balls are indeed worthy of a look. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-19-2010, 01:50 PM	#96
pahutchens is one Smokin' Farker Join Date: 09-23-09 Location: Eau Claire WI (finally)	Guerry and his Worldly Balls the stuff that legends may be made of.... __________________ Phil UDS, Weber Kettle, #5 Kamado refurbished 'the Copper top' [COLOR="navy"]Blue 'like my Smoke' Thermapen[/COLOR] IMBAS certified MOINK! baller, KCBS MCBJ & CTC

04-19-2010, 03:30 PM	#97
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Guerry, you should plate your MOINKS with a slingshot...just sayin... __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-19-2010, 03:34 PM	#98
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Ooooooooh. That sounds like a dare. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

04-19-2017, 11:30 AM	#99
casadekletz Got rid of the matchlight. Join Date: 03-28-17 Location: Milwaukee, Wi	My official MOINK Ball request. Used frozen meat balls, bacon, and butt rub.

04-19-2017, 11:15 PM	#100
bbqwizard Babbling Farker Join Date: 04-12-07 Location: USA Name/Nickname : Phillip	I'm glad someone posted this....Any chance of certification to make a comeback? __________________ Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory!

04-20-2017, 08:28 AM	#101
garyk1398 Babbling Farker Join Date: 08-05-08 Location: Omaha, NE -western edge of town Name/Nickname : Gary	Nice balls Casadekletz! Moinks were all the rage a few years back! __________________ Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip:

04-20-2017, 10:56 AM	#102
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	It takes balls to post in this thread. __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

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