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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-24-2010, 06:42 PM | #1 |
Full Fledged Farker
Join Date: 04-06-09
Location: lafayette,oregon
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keeping food warm
any one ever just drop there cooker down in temp to keep the food warm before serving? if so what temp do you drop it to?
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JUST A LITTLE U.D.S. webber 22.5" |
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03-24-2010, 06:45 PM | #2 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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if it's an electric smoker, I would just turn the power off on the smoker and let it stay warm ( cooling down and as soon as it;'s cooled down it's eating time )
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