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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-12-2010, 11:05 AM | #1 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Pecan Smoked Pecan Rubbed Potato Smied Catfish
I received a sample of some pecan rub from a friend and decided to give it a go on some catfish filets.
Used my drum with a bit of pecan... made some apple dumplin's... I threw in a spam and some veggies... After an hour of smoke I rolled the smoked fish filets in shredded potatoes.... and fried til crisp.... The crispy fried potato coating was tasty, but messy to make. The smied (smoked/fried) pecan rubbed catfish. I loved the pecan rub! Thanks for looking.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-12-2010, 11:12 AM | #2 |
is One Chatty Farker
Join Date: 02-06-09
Location: Fort Collins, Colorado
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Jeanie, where did you go to culinary school?
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Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles |
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01-12-2010, 11:13 AM | #3 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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As if she actually cooked all that stuff...
Awesome job CG! The pecan rub is indeed some great stuff.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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01-12-2010, 11:17 AM | #4 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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You fried the smoked fish in shredded taters!?....Jeaniusz!
Nice pron Doc..
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-12-2010, 11:18 AM | #5 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That all looks wonderful. If it is too messy send it to me. I will clean it up for ya
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01-12-2010, 11:39 AM | #6 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Mmmm Pecan rub sounds awesome! Thanks for sharing Jeanie.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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01-12-2010, 11:40 AM | #7 | |||
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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At my momma's side?
Quote:
Quote:
Quote:
Thanks friends!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-12-2010, 11:41 AM | #8 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks Rich, I liked the pecan rub.. hope to buy some in the future.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-12-2010, 12:00 PM | #9 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Dang....I didn't put 1+1 together..."Smied",I'm writing this down!
Pure Jeaniusz!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-12-2010, 12:10 PM | #10 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I like that dish, the potato crusting is a nice touch, hard to get right. Nice job Jeannie. I hope that secret rub you and Larry are using is coming to market soon, I got a good feeling about that.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-12-2010, 12:27 PM | #11 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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that looks delicious Jeanie. I really like the potato idea I'm gonna have to try that.
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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01-12-2010, 12:42 PM | #12 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Outstanding.
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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01-12-2010, 12:45 PM | #13 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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looks quite tasty, Jeanie!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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01-12-2010, 03:59 PM | #14 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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Looks great as always, Jeanie!! nice job! "potatoe encrusted catfish a la Jeanie" :)
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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01-12-2010, 05:00 PM | #15 |
Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Looks DEEEEEEEEEEEEEELICIOUS Jeanie.
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John, KCBS/MCBJ |
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