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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-26-2009, 01:43 PM   #31
Redheart
is one Smokin' Farker
 
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Join Date: 07-03-09
Location: Omaha, NE
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Quote:
Originally Posted by deguerre View Post
Thanks Terry! Couldn't let you be the last poster.
Killing your own thread? Is that legal? Am I know gonna get busted for assisted suicide?
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Old 12-26-2009, 01:47 PM   #32
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Originally Posted by Redheart View Post
Killing your own thread? Is that legal? Am I know gonna get busted for assisted suicide?
Not now...
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[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
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[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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Old 12-27-2009, 01:45 PM   #33
Kathy
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Join Date: 11-24-09
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Looks delicious! I want some.
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Old 12-27-2009, 01:57 PM   #34
Paulmark
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Great job Guerry, it all looks wonderful...I'm going to have to try the sweet potato with some garam marsala I made, very cool idea.
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Old 12-27-2009, 01:58 PM   #35
NorthwestBBQ
somebody shut me the fark up.
 
Join Date: 06-28-09
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Looks delicious! I want some.
Welcome first timer!
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