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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-25-2006, 07:47 AM | #1 |
On the road to being a farker
Join Date: 08-02-06
Location: Austin, TX
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Labor Day BBQ Plan?
Labor day is coming up ... only about 10 days away. Anyone planning anything special for the smoker or grill?
I've already been asked to make ribs again. Got 3 racks lined up and I plan on grilling some brats. I would like to do some ABTs, but I'm nervous.
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[B]Site:[/B] [URL="http://www.meninaprons.net"]www.meninaprons.net[/URL] [B]Gear:[/B] NBS Bandera, NBS "black diamond" smoker, Weber Kettle, Char-Broil/TEC Grill, ECB, |
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08-25-2006, 09:58 AM | #2 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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Adam, don't be nervous... They're easy. You're creative enough to come up with something interesting, I'd think. Just remember, the more you dig out the membrane, the less hot it is... the more you leave in, the hotter. I'm taking a bunch to my fantasy football draft tonight, full membrane, as a strategic thing.
Next weekend, I'm prepping for a tailgating class I'll be doing 2 weeks later, doing ribs, pulled pork, ABT's, fatties and armadillo eggs, bbq beans and cole slaw (ok, that won't be on the smoker). I may try my hand and making buns for sandwiches, too... and maybe not! :)
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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08-25-2006, 10:12 AM | #3 |
On the road to being a farker
Join Date: 07-05-06
Location: Ponte Vedra Beach,FL(near J'ville)
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I'm doing 3 racks of ribs, two briskets and a pork butt this weekend. I have people coming over the weekend after labor day so I'll probably go low key for the holiday. I stopped and got some lump crab meat last night and I'm trying ABT's this weekend for the first time.
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Kurt -BKSD - Ducane POS Gas grill |
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08-25-2006, 10:14 AM | #4 | |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Well I know it can't be rain that is making your nervous. ABTs are no problem. I use cream cheese and season with a little cumin, chile powder, onion powder, garlic powder, jack cheese, and the meat of choice for that day.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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08-25-2006, 10:24 AM | #5 |
Babbling Farker
Join Date: 11-05-04
Location: New York City
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Helping to serve food to 400 tomorrow (hope it doesn't rain ALL day). Haven't even thought about Labor Day....But brisket always sounds good....
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Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo |
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08-25-2006, 10:41 AM | #6 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Hoping to find some briskets on sale & will stock up. Probably will do some brisket, ribs & some ABTs.
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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08-25-2006, 10:51 AM | #7 |
Is lookin for wood to cook with.
Join Date: 08-16-06
Location: South Central Illinois / Home of the Fighting Illini
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I will be at the campground Labor Day weekend so I am going to try the smoked meatloaf, some chicken, a shoulder and cabbage on the weber.
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3 Weber Kettles Brinkman Smoke-N-Pit with mods |
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08-25-2006, 10:57 AM | #8 |
Babbling Farker
Join Date: 02-10-04
Location: BFE
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I have offered to cook ribs for the in-law get together around the pool. The last 2 holidays have been tough, grey meat (read: BOILED) that has been drowned in sauce and called barbeque. We'll see what they decide. If not, then I'm eating vegetables that day.
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I didn't hijack the thread. I just took it in a completely different direction. Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 15 year old. Moink. RIP - my NB Bandera "Sweet Blue to all" - E |
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08-25-2006, 11:02 AM | #9 | |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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Quote:
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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08-25-2006, 11:16 AM | #10 |
is One Chatty Farker
Join Date: 06-28-04
Location: Phoenix, AZ
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Competing in our first State Championship in Arizona.
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Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera |
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08-25-2006, 11:58 AM | #11 | |
is Blowin Smoke!
Join Date: 01-01-05
Location: Southern Arizona
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08-25-2006, 12:23 PM | #12 |
Full Fledged Farker
Join Date: 02-10-06
Location: MICHIGAN
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serving about 10,000 people at Arts,Beats & Eats in pontiac, mi. doing spareribs, pulled pork and grilled garlic shrimp.
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[FONT=Comic Sans MS]DENI-DETROIT[/FONT] [FONT=Comic Sans MS]LAZYBONES SMOKEHOUSE[/FONT] [FONT=Comic Sans MS][URL="http://www.LazybonesSmokehouse.NET"]WWW.LazybonesSmokehouse.NET[/URL][/FONT] |
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08-25-2006, 12:36 PM | #13 |
is One Chatty Farker
Join Date: 08-11-03
Location: Columbia, S.C.
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Gotta work Labor Day.
A friend is throwing a party at his lake house, so we’re doing it up this weekend. Precooked some brisket. Got some stuffed, and unstuffed fatties, ribs, chicken, and what ever else the rest of the guests bring. Gonna be a busy weekend, but I’m in my element. Cooking & Kicking Back. Oh, and let’s not forget, the adult beverages will be flowing!! Uhh, maybe not as busy as the previous poster.... Damn that sounds like work
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N.B. 'Dera (modified), gone to another place (RIP), ECCG (el cheapo charcoal grill), an Alveron propane, and wood hog cooker, bullitt type smokers, a GM Jim Bowie, a turkey fryer, and a pretty well stocked kitchen. Cabo _________________________________________ I was raised an only child, now I have brothers & sisters around the world!! |
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08-25-2006, 12:42 PM | #14 | |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Kevin |
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08-25-2006, 01:27 PM | #15 | |
Babbling Farker
Join Date: 11-05-04
Location: New York City
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Quote:
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Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo |
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