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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-08-2013, 09:23 AM
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#1 |
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Got Wood.
Join Date: 06-19-12
Location: Unadilla
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wsm controller
any suggestions on a good heat controller for my 18" wsm
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18"wsm with party guru,22 weber grill,Daniel Boone Green mountain pellet grill |
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05-08-2013, 09:36 AM
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#2 |
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is one Smokin' Farker
  Join Date: 02-10-13
Location: Lafayette, LA
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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05-08-2013, 09:39 AM
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#3 |
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Found some matches.
Join Date: 12-14-09
Location: Arlington, TX
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I have a Digi Q and could not be happier. Runs my WSM 22 great.
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05-08-2013, 09:40 AM
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#4 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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The I que 110. I have one that I use on my stumps clone and it works like a champ.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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05-08-2013, 09:43 AM
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#5 |
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Full Fledged Farker
Join Date: 10-07-09
Location: Lake View, NY
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auber
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Humphrey's Battle Box;WSM; OTS; DPP Trailer Clone, Wood Fired Double Kettle Pizza Cooker |
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05-08-2013, 09:51 AM
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#6 |
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is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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the bottom vents
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Matt...Sauk City, WI |
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05-08-2013, 09:59 AM
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#7 |
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is One Chatty Farker
Join Date: 09-13-12
Location: canada
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i also use the iq110, its perfect if all ya want is a controller for the pit
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05-08-2013, 10:02 AM
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#8 | |
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is One Chatty Farker
Join Date: 09-22-11
Location: Edgewater, MD
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Quote:
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Keith Fat Maxine's BBQ Thanks to: Mojobricks, Make It Meaty, and In House Jewelers Humphrey's Battle Box WSM 22.5 GMG Davy Crockett |
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05-08-2013, 10:09 AM
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#9 |
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Babbling Farker
 Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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05-08-2013, 10:11 AM
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#10 |
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Full Fledged Farker
Join Date: 01-31-12
Location: Great Mills, Md
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I have BBQ guru cyber Q 2 and love it. Runs 2 22 WSMs like a champ
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Mike - New Revolution Q, Deep South GC28, 22 WSM X3. |
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05-08-2013, 10:24 AM
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#11 |
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is one Smokin' Farker
Join Date: 07-20-12
Location: Springfield, MO
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I have two Aubers and a DigiQ. I think I like the DXII a little better since it has better fan control, varies the amount of fan to be used from 10% to 100%. The Auber fan is either on or off.
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Smooth Smoke BBQ Team, KCBS CBJ, porch mounted Jambo. |
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05-08-2013, 12:36 PM
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#12 |
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is Blowin Smoke!
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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Another vote for the DigiQ on the 22 WSM.
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05-08-2013, 01:02 PM
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#13 |
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is one Smokin' Farker
Join Date: 10-13-08
Location: boise, id
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My .02, try a few cooks before getting a heat controller then decide if you still want/need one.
Had my DigiQ for a few years now and it is mostly used in the winter months on overnight cooks when the temps are at or below freezing. If you decide to get a BBQ Guru, go with the 10cfm fan.
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22" WSM, 18" WSM, 26" Weber, Weber Performer, MBH's, WGA |
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05-08-2013, 01:13 PM
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#14 |
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Babbling Farker
Join Date: 08-11-03
Location: St. Louis
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The IQ 110 is perfect for the wsm. And for the price it's impossible to beat.
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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05-08-2013, 01:48 PM
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#15 |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Instead of saying "I love my iQue 110," I'll post why I bought it.
1. The price was hard to beat. 2. I liked the way the unit attaches to the WSM. The "dog dish" stays on the WSM all the time, outside, so all I do is slide the hose on. 3. The fan unit is on the other end of a hose, so I can hang all the electronics under my cook table, where is is in the shade, and protected from an unexpected rain shower. Some controllers have fan units that attach directly to a bottom vent. That leaves the fan exposed to sun and rain. Plus, I am a klutz, so I can guarantee I would kick that sucker and break it off. I've had my iQue for a couple of years now, and it has worked well for me. CD |
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