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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-13-2012, 09:38 PM | #1 |
Full Fledged Farker
Join Date: 05-25-11
Location: Sweet Home Alabama
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Who knows RUBS? Please read....
Just a few questions about rubs:
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Lang 100 Deluxe trailer rig (60" smoker w/warming box and 40" chargrill) |
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11-13-2012, 09:47 PM | #2 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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11-13-2012, 09:49 PM | #3 |
Full Fledged Farker
Join Date: 08-30-11
Location: Columbus, IN
Name/Nickname : Harold
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+1 on Simply Marvelous
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Weber Silver Gasser, UDS, Weber 18.5" Silver, Weber Redhead Stainless Performer, Blue Weber 22.5 Gold, 18.5" WSM, Mini UDS, Oklahoma Joe Bandera, Pit Boss Coppertop Vertical Pellet Smoker, Pit Boss Pro 1100, Thermopen so fast it has flames :-D |
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11-13-2012, 09:51 PM | #4 |
Full Fledged Farker
Join Date: 05-25-11
Location: Sweet Home Alabama
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What's the most popular flavor of simply marvelous??
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Lang 100 Deluxe trailer rig (60" smoker w/warming box and 40" chargrill) |
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11-13-2012, 10:15 PM | #5 |
is Blowin Smoke!
Join Date: 09-18-11
Location: Smithville, Missouri, United States
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It really depends on what you're cooking and how you like your BBQ. I've not had SM, but have heard good things. Plowboys is great stuff, but knowing which one is right for you is dependent on if you're cooking pork or brisket or chicken or ribs. If you like it sweet or hot, etc.
Check out the basic rubs from the Chris Lilly book. Lots of good basic rubs to start with there.
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Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy. |
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11-14-2012, 06:10 AM | #6 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Plowboys.
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Thanks from: ---> |
11-14-2012, 06:20 AM | #7 |
is one Smokin' Farker
Join Date: 05-11-10
Location: Doraville GA
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IMHO, the McCormick Montreal seasonings are very good supermarket rubs. As for Simply Marvelous, I'd start with Season All and one other - Cherry is really good on just about everything. If you can, buy the 6 pack and decide which you like best.
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Super fast Purple Thermapen Shirley Fabrication Offset 24x60, Weber SS Performer date code EE, Weber 18 and 22.5 OTS Kettle w/Marty's handles, Smokey Joe Silver w/wooden handle a.k.a. Mini Me, Weber Smokey Joe Platinum date code ER Sipsey: Secret's in the sauce. |
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11-14-2012, 07:47 AM | #8 |
is One Chatty Farker
Join Date: 06-21-10
Location: Right over there
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Season All is more of a light dusting salt than it is a full on rub. As for SM, you can't go wrong with ANY of them. I tend to always make his Sweet Seduction my primary layer, then depending on the meat, I will add Cherry to pork and a topcoat of Pecan for a little kick. If you buy his sampler pack, you will love every one of them. The Spicy Apple is also wonderful to play with but honestly without going goo goo over each one and its application, just get them all, I run out all the time, Steph always takes great care of his customers.
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11-14-2012, 07:55 AM | #9 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I agree with Posey...McCormick is very good for a commercial store bought rub.
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-14-2012, 07:58 AM | #10 |
Full Fledged Farker
Join Date: 05-31-12
Location: Altoona, IA
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Three pigs Championship Rub, Cherry Rub, and Memphis rub are good.
There is a Bosnian spice called Veggeta... look it up... great on chicken!!
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Brinkmann Longhorn stick burner 55gal Black UDS 85gal XL UDS DUCAN Affinity - gasser Mini UDS (For the 12 yr old of course) Extreme amounts of awesome to assist 12 yr old who loves to cook, and an 9 yr old who is getting interested |
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11-14-2012, 09:38 AM | #11 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Simply Marvelous, Plowboys, Dizzy Pig, and The Rub Co. are the ones I reach for.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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11-14-2012, 09:53 AM | #13 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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A lot depends on how much you use throughout the year.
I tend to need 20 or so pounds of rub per year for church events and so I make mine using the 8-3-1-1 formula from Alton Brown and confirmed by Myron. I also buy Myron's basic meat rub for use at home and as gifts -- though my blend and Myron's are similar Last batch was 8# light brown sugar, 3# salt, 1# chili powder, 1# Spanish paprika, 1# blend of cayenne, black pepper, granulated garlic, onion powder, and I think dried basil. And yes, I used pounds as my unit of measure for this batch. I like weight better than "measure" scaling and keeping recipes correct.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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11-14-2012, 10:00 AM | #14 |
is One Chatty Farker
Join Date: 07-07-09
Location: Newark, OH
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I like Hint of Houston on chicken and pork.
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- [B]Kevin[/B] Team: [B]Smitty's Real Pit BBQ[/B] KCBS CBJ [B]Superior SS-3[/B] - Courtesy of Gainesville Jaycees and Superior Smokers Custom Built Reverse Flow Stickburner [B]Weber[/B] 22.5" WSM [B]Weber[/B] 26.75" OTG [B]Weber[/B] Blue 2000 Stainless Performer [B]Weber[/B] Red 1998 Stainless Performer |
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11-14-2012, 10:12 AM | #15 |
Knows what a fatty is.
Join Date: 04-03-12
Location: Tucson, AZ
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Nobody mentioned this yet!?
http://www.bbq-brethren.com/forum/sh...d.php?t=103989 |
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