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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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08-23-2012, 10:41 PM | #1 |
Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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Help 4 Fredericksburg, VA
Hi,
I was contacted today by a 501c3 in Fredericksburg that is having a bit of a nightmare. They are having a fundraiser on Sept. 7 where they are serving BBQ and crab for about 200. Their BBQ guy dropped out yesterday. Basically, they can pay about $300.00 and need some pulled pork and/or chicken. With sides and crab, I'm assuming that they need about 4 oz per person. They seem like good folk that got screwed over by a BBQ vendor. If you can help make this right, please let me know and I'll get you their contact info. Eric
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2 Thessalonians 2:15 Exodus 12:9 |
08-24-2012, 08:24 AM | #2 |
Full Fledged Farker
Join Date: 01-24-12
Location: yorktown, new york
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thats alot of plates for $300
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charbroil offset, custom trailer pit, 46" vermont castings gasser, 18" kettle, big poppa smokers engineered drum kit smoker than was never picked up = NEW TOY! :becky: and last but not least: a never ending 20' comp trailer project:doh: |
08-24-2012, 01:20 PM | #3 |
Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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Yup. I certainly agree.
If someone can help, it will definitely be a charitable endeavor. Eric
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2 Thessalonians 2:15 Exodus 12:9 |
08-24-2012, 01:36 PM | #4 |
On the road to being a farker
Join Date: 12-28-06
Location: Santa Ana, CA
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Hate to hear stories like these, If I was closer I'd do it for free just to get them out of a pinch!
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08-25-2012, 10:25 AM | #5 |
Knows what a fatty is.
Join Date: 07-12-12
Location: Knightdale, NC
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Would help if I could, but I've got to work the ol' nine to five. Good luck.
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08-27-2012, 04:28 PM | #6 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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My partner & I talked this one over but logistically we just cant do it. His kitchen is being remodeled and I've got all his BBQ equipment 75 miles south of F'burg. That wknd is our last comp of the year and we're gearing up for that. There's no way I can cook the meat and have it to them Friday. I'll have the trailer packed and ready to leave for WV Thursday.
I hope they find someone.
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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