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Reload this Page Tri Tip, Bread, Corn Casserole, & Peaches on Eggs (w/pr0n)
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-20-2012, 10:17 AM   #16
BBQ PD
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Another outstanding job John.
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Old 08-20-2012, 10:19 AM   #17
R2Egg2Q
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Join Date: 08-15-10
Location: Pleasanton, CA
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Quote:
Originally Posted by thaifighter06 View Post
Dude. Looks OUTSTANDING. What was the final temp of the tri-tip when you took it off?
125-130 in the thickest parts. Temps peaked at 129-136 during the rest.

Quote:
Originally Posted by Jonwithanegg View Post
Very nice!
Great price on that tri tip too. Here in Maryland I have only ever found them at Wegmans and they are $11.99 lb!

Jon
Wow $$$, I like tri tip but not that much!
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Old 08-20-2012, 11:02 AM   #18
AFwe
Got Wood.
 
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Wow that looks great! Wrong thing to look at before lunch. Me hungry now
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Old 08-20-2012, 11:22 AM   #19
Big George's BBQ
somebody shut me the fark up.

 
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YUM That all looks awesome Love the peaches
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Old 08-20-2012, 11:26 AM   #20
Ryan Chester
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My god John. You served up something fierce!!!
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