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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-01-2013, 07:08 PM   #1
Teamfour
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Default Hotdog Bun Rant
Can anyone make a hotdog bun that doesn't split along the seam as soon as you try to open it? I'm tired of having all my fixins drip out the bottom of the bun. Is any one brand better in this respect?
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Old 09-01-2013, 07:31 PM   #2
superlazy
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I have good luck with these
S. Rosen's Mary Ann Poppy Seed Hot Dog Buns
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Old 09-01-2013, 08:57 PM   #3
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I was gonna say, there are these buns we used to get that were made for Chicago dogs, they never split on the hinge. Almost like a U-shaped bun.
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Old 09-01-2013, 09:00 PM   #4
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get uncut buns and cut them on the top ?
yea, i agree that the splitting and dripping is annoying.
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Old 09-01-2013, 09:18 PM   #5
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Apply steam before using..
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Old 09-01-2013, 09:20 PM   #6
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We got some Mini hoagie rolls from Sam's club for today's bratwurst. They were unsliced so I could cut them myself. They held together well, even when rather wet from the onions that were cooked in the beer with the brats. They also had better flavor and texture than the cheap white bread flavor and texture of most hot dog buns.
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Old 09-01-2013, 09:26 PM   #7
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We call 'em flour tortillas.
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Old 09-01-2013, 10:06 PM   #8
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Quote:
Originally Posted by Bludawg View Post
We call 'em flour tortillas.
Spoken like a true Texan!

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Old 09-01-2013, 10:17 PM   #9
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If you're not using some wimpy little hot dog, then Roma Bakery Brat Buns are really good.

Hmmmmm....guess they do hot dog buns too, including a poppy seed.
http://www.romabakerykc.com/products...bcategoryID=19
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Old 09-01-2013, 10:19 PM   #10
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Quote:
Originally Posted by tpope View Post
Apply steam before using..
that's what I do for the cheapie buns. has the added effect of warming them as well, just don't get em too wet.

for higher end holders like mini-baguettes..etc, never had an issue w/splitting.
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Old 09-01-2013, 10:26 PM   #11
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The buns they use for lobster rolls really work great for hot dogs as well.

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Old 09-01-2013, 10:54 PM   #12
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Quote:
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The buns they use for lobster rolls really work great for hot dogs as well.
Where are you getting those buns from? I'm from New England and have been searching for a source for these?
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Old 09-02-2013, 06:58 AM   #13
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Shop-N-Save has a moist bun that does not split. It's $0.99 a pack. Labeled "BUNS".
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Old 09-02-2013, 07:53 AM   #14
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I am also a huge fan of the New England style hot dog roll. In Maryland I can buy those rolls at Wegman's.
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Old 09-02-2013, 08:00 AM   #15
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Quote:
Originally Posted by Bludawg View Post
We call 'em flour tortillas.
there ya go
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