Phubar
somebody shut me the fark up.
Rubbed the ribs with Bad Byron's Butt rub.
APhter a 2,5 hours smokebath I put them in a alu container with butter and applejuice.
For the glaze I cooked down the remains of the juice and added tamarind syrup.
For sides I made a potato/parsnip puree that was cooked in duck bouillon.
Veggies were zucchini and eggplant in homemade tomato sauce.
APhter a 2,5 hours smokebath I put them in a alu container with butter and applejuice.
For the glaze I cooked down the remains of the juice and added tamarind syrup.
For sides I made a potato/parsnip puree that was cooked in duck bouillon.
Veggies were zucchini and eggplant in homemade tomato sauce.