VA-Dave
Full Fledged Farker
Congratulations. Just remember it's not how big it is, but how you use it. :biggrin1:
Right on my friend :grin:
Dave
Congratulations. Just remember it's not how big it is, but how you use it. :biggrin1:
Congratulations. Just remember it's not how big it is, but how you use it. :biggrin1:
Jim you have quite the arsenal there.
I see a ceramic cooker in my future.
I love your avatar.
What I wouldn't give to have that old girl.
Dave
There are 1/8 inch gaps on both sides of the door. I'd be stunned if they didn't leak.
Dave
The thin metal bends easy. You can deal it up pretty well.
Man, you are in Virginia. Ya do pork.... Ya don't wait on da beef.The only place I can get brisket around here is wally world. Went this morning and they won't be in until tomorrow morning.
Stay tuned :grin:
Dave
Welcome to the club. It's a great smoker! In addition to the brisket, get some fatties to put on with it so you can fill up at least one grate. Or get a couple butts and do them at the same time. For the inaugural cook on my 22.5 I did 3 eight pound chickens and a twenty pound turkey.
Man, you are in Virginia. Ya do pork.... Ya don't wait on da beef.
There are 1/8 inch gaps on both sides of the door. I'd be stunned if they didn't leak.
Dave
Why not just gently persuade the door so it fits nice and snug. A little pressure here, a little there, and it should fit a lot better. After a few large cooks, it'll seal up tight.
Another option for a replacement ring. buy a $10-$20 piece of expanded metal, and make your own high flow ring.