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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-04-2013, 04:24 AM | #1 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Cold butts this morning
Mine, the dog's and this one.....
Had it rubbed down with just about the last bit of Bad Byron's and had it in the fridge overnight. Hit the grate cold this morning. Should have a good smoke ring if nothing else. Took a while to get things rolling along, considering the alarm clock had me up at 4:00. Going to be a fine Monday off. :)
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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03-04-2013, 06:47 AM | #3 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Holding steady.
Zero adjustments.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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03-04-2013, 10:03 AM | #7 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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11:00am and doing well....
Thanks. It was 9.18 lbs before I trimmed.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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Thanks from:---> |
03-04-2013, 12:22 PM | #9 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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It's stalling hard. All kinds of goodness going on in there.
I'm going to creep the pit temp up. Family won't be happy eating real late. :) EDIT: Did tweak the temp up some.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: Last edited by DubfromGA; 03-04-2013 at 02:58 PM.. |
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03-04-2013, 04:01 PM | #10 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Needs just a bit longer. Skewer goes in-out like butter in most spots. Time to make the table sauce.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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Thanks from:---> |
03-04-2013, 04:59 PM | #11 |
Full Fledged Farker
Join Date: 01-08-12
Location: Osceola, indiana
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Re: Cold butts this morning
Looks great, especially since om going through BBQ withdrawals right now. Looking like im not going to be able to cook anything this weekend too
Sent from my LG-LS970 using Tapatalk 2
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Weber Performer 14 1/2 WSM 22 1/2 WSM 1971 22 1/2 Weber Bar b Que kettle Weber genesis silver c (gasser) Weber Q Mini WSM (gold) Fastest of the fast Thermapen's (digital camo with U. S. A flag) |
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03-04-2013, 07:00 PM | #13 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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My son went to town pulling it. They had some of the pieces that I'd pulled off before we sauced it as the spices may have been too strong.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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Thanks from:---> |
03-04-2013, 07:12 PM | #14 |
Knows what a fatty is.
Join Date: 02-06-13
Location: Salisbury, NC
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How long was the cook? Looks great.
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COS,Big Steel Keg,Ducane Gasser |
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03-04-2013, 08:45 PM | #15 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Butt on the grate at 4:30am and pulled, after an our of rest, at 6:30pm.
__________________
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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