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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-30-2012, 11:02 PM | #1 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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700-Degree Ribeyes with GrillGrates on the Kamado Joe
I decided to try 700 degrees tonight. Next time I'll go to 800 and then maybe higher... baby steps... lol
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11-30-2012, 11:13 PM | #4 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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Great looking med-rare steak, John! That KJ does the job, alright. Lovin' these reviews.
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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12-01-2012, 02:01 AM | #5 |
is One Chatty Farker
Join Date: 09-28-11
Location: Dallas, Georgia
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No final seer on those babies! If you have ever been to a Ruth's Chris steak house, they cook their steaks with a very high heat like that, and then serve them on a sizzling hot cast iron platter. MMMMM!!
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Webber 22 1/2 OTG Gold, UDS, rusted out chimney, Red Lavatools Thermowand, Maverick ET 732, 1950 model wife. Walking cane to help me get around. |
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12-01-2012, 02:26 PM | #6 |
is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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Your channel is quickly becoming my favorite cooking channel on youtube- there is always a good deal of bbq know how and ingenuity (I'm thinkin of the smash burgers currently) in these videos, plus I can tell you spent a lot of time on the quality (intro, cutting, etc). Keep em comin!
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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12-01-2012, 04:14 PM | #8 |
On the road to being a farker
Join Date: 07-29-10
Location: Gainesville, GA
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GrillGrates are the real deal. Best product to come along for grilling steaks in quite a while. I wouldn't trade mine for anything. They make a killer london broil.
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12-01-2012, 10:14 PM | #12 | |
On the road to being a farker
Join Date: 09-20-10
Location: Exeter, Pa
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Quote:
I agree! I love watching your videos.....I get a kick out of your accent too! |
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12-02-2012, 12:11 AM | #13 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Probably too large for the KJ Classic...
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12-02-2012, 08:23 AM | #14 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Great video John! YOUR steak looked great.
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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12-02-2012, 08:33 AM | #15 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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Awesome John! I love what you said about well done steaks at the end. My wife eats well done and I had to show her that haha
Sent from my Galaxy Nexus using Tapatalk 2
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