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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-07-2011, 04:06 PM | #1 |
Knows what a fatty is.
Join Date: 01-09-10
Location: Baltimore, MD
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Ravens and Chiefs playoff Game! SPARERIBS ????
Hey real quick I am throwing on 4 racks of ribs on the smoker for the game Sunday at 1pm.
I was wondering if anyone has ever done a marinade for ribs. Even if it's as simple as letting them sit in a good bbq sauce for a few days... I want to mix up some tastes and I'm not really into any of the rubs I've got so far. I was thinking of doing a maple syrup one too since for some of my deadbeat friends 1pm is breakfast. Let me know what you guys think and if you have any suggestions. I was thinking of just covering with mustard salt and pepper and then marinating them in bbq overnight. I use plowboys yardbird like the rest of the brethren but I wanted to mix up the tastes. Any input is very appreciated! GO RAVENS!
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01-07-2011, 04:32 PM | #2 |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Don't need to marinade. Trim as necessary, remove membrane, apply rub. After an hour or more, cook em.
Let's Go Ravens!
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01-07-2011, 05:25 PM | #3 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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You can marinate them for an hour or so in things like peach nectar.
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01-07-2011, 05:56 PM | #4 |
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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I wouldn't marinate in anything too acidic.
Plowboy yardbird? Never heard of it. |
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01-07-2011, 06:02 PM | #5 |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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The Plowboy rubs are great! You should try em.
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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01-07-2011, 06:09 PM | #6 |
is one Smokin' Farker
Join Date: 12-11-09
Location: Marshall MO
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cooking ribs here as well. I have never marinated my ribs. The maple syrup sounds like a good addition during the foil step if you do that. I am cooking a couple of butts some spares and some baby backs along with chicken thighs and wings. Lots of different rub combos as I search for my comp combination for this year. Go Chiefs. keith
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01-07-2011, 06:37 PM | #7 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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An unusual rib marinade that works....Root Beer. Seriously.
Go Chiefs!
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01-07-2011, 06:48 PM | #8 | |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Quote:
Go Ravens!
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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01-07-2011, 07:36 PM | #9 |
is one Smokin' Farker
Join Date: 12-11-09
Location: Marshall MO
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01-07-2011, 07:39 PM | #10 |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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__________________
Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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01-07-2011, 08:01 PM | #11 |
Full Fledged Farker
Join Date: 03-20-10
Location: Newark, De.
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Nothing much to add except
LETS GO BALTIMORE!!!! |
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01-07-2011, 08:03 PM | #12 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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The Ravens will smear the Chiefs. Sorry, KC fans, but the Raven's defense is just too strong.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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01-07-2011, 08:10 PM | #13 |
Full Fledged Farker
Join Date: 03-20-10
Location: Newark, De.
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01-08-2011, 02:27 AM | #14 |
is one Smokin' Farker
Join Date: 08-27-10
Location: Hampstead, MD
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Ray Lewis had a BBQ Joint in Canton that didnt last long. So dont ask Ray to answer your rib question.
I am more worried about the Ravens O not the D. Back to your topic. I rub ribs with our Outlaw Dry Rub then put in the fridge for hours or overnight. I dont think your mustard idea is a bad idea either. Go Ravens
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01-09-2011, 02:02 PM | #15 |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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How's them ribs turn out? So far, so good, for the Ravens, but ain't countin my chickens just yet.
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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Tags |
Cherry wood, nfl, playoffs, ravens, ribs, smoker, Spareribs |
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