Balls Casten
is Blowin Smoke!
Any of you vets care to guess at the amount of pork loin we'd need for 200.
We're serving ribs and brisket for the most part. And we have that handled.
They asked for something other than BBQ. Chicken first came to mind. Then my wife suggested pork loin which went over well with them.
How much will I need as a 3rd meat?
Internal temp 145? Cook time?
Plan on holding/serving in a roaster? What liquid should I use in the bottom?
Should we serve something other than loin?
And input or suggestions welcome.
Thx
We're serving ribs and brisket for the most part. And we have that handled.
They asked for something other than BBQ. Chicken first came to mind. Then my wife suggested pork loin which went over well with them.
How much will I need as a 3rd meat?
Internal temp 145? Cook time?
Plan on holding/serving in a roaster? What liquid should I use in the bottom?
Should we serve something other than loin?
And input or suggestions welcome.
Thx
