Diva Q is one Smokin' Farker Joined Jul 20, 2007 Messages 819 Reaction score 399 Points 0 Location Barrie,ON,Canada eh! Mar 7, 2009 #1 Was doing a practice last night and would like your comments and opinions. Thank you.
Bigmista somebody shut me the fark up. Joined May 24, 2004 Messages 12,031 Reaction score 3,181 Points 0 Age 60 Location Long Beach, CA Mar 7, 2009 #2 I think you should not turn in brisket at any contest where I am competing. I don't need the aggravation. :lol: Where do you find a cow with that many perfect slices of beef?
I think you should not turn in brisket at any contest where I am competing. I don't need the aggravation. :lol: Where do you find a cow with that many perfect slices of beef?
C carlharper Knows what a fatty is. Joined Jan 17, 2006 Messages 50 Reaction score 5 Points 0 Age 76 Location East Fallowfield PA Mar 7, 2009 #3 That would score a nine from this judge.
HeSmellsLikeSmoke somebody shut me the fark up. Joined Apr 2, 2007 Messages 8,044 Reaction score 1,676 Points 0 Age 83 Location Warren, Vermont Mar 7, 2009 #4 Outstanding KCBS box. If that doesn't get 9s straight across there is something wrong with the system.
Outstanding KCBS box. If that doesn't get 9s straight across there is something wrong with the system.
Diva Q is one Smokin' Farker Joined Jul 20, 2007 Messages 819 Reaction score 399 Points 0 Location Barrie,ON,Canada eh! Mar 7, 2009 #5 I was a bit cheesed earlier this year when an almost identical turn in box got me 2 7's and a 6 Figured I was maybe doing something wrong. Or not doing what is expected. You know anything can happen though.
I was a bit cheesed earlier this year when an almost identical turn in box got me 2 7's and a 6 Figured I was maybe doing something wrong. Or not doing what is expected. You know anything can happen though.
P Podge is Blowin Smoke! Joined Sep 25, 2006 Messages 1,655 Reaction score 1,703 Points 0 Location Elk Creek, Ky. Mar 7, 2009 #7 not a damn thing wrong with it, looks perfect to me, i'd be proud to turn that in.. 9
Jorge somebody shut me the fark up. Joined Jan 23, 2004 Messages 13,403 Reaction score 4,772 Points 0 Location DFW, San AntonioTx Mar 7, 2009 #8 I'd try something different for the Little Rock judges:wink:
Sticks-n-chicks Full Fledged Farker Joined Jul 9, 2008 Messages 375 Reaction score 46 Points 0 Age 52 Location Shawnee, KS Mar 7, 2009 #9 Nice Looks great, 9
R RW Willy Knows what a fatty is. Joined Feb 18, 2008 Messages 85 Reaction score 0 Points 0 Location Maryland Mar 7, 2009 #10 I have no idea what to look for in judging. BUT, that is sweet looking!
J Just Pulin' Pork is one Smokin' Farker Joined Mar 8, 2008 Messages 850 Reaction score 103 Points 0 Location Overland Park Kansas Mar 7, 2009 #11 9's across the board. Great looking brisket there.
Pig Headed Babbling Farker Joined Jun 15, 2006 Messages 2,953 Reaction score 213 Points 0 Location Middletown, DE Mar 7, 2009 #12 Don't change a thing. If it tastes half as good as it looks, you got a winner there.
Meat Burner Quintessential Chatty Farker Joined Feb 22, 2007 Messages 5,197 Reaction score 393 Points 0 Location Springfield, MO Mar 7, 2009 #13 That's a 9er!!!!!!!
EatonHoggBBQ Babbling Farker Joined Nov 28, 2008 Messages 2,651 Reaction score 156 Points 0 Location SW Florida Mar 7, 2009 #15 I'd definitely give that a nine.
Midnight Smoke somebody shut me the fark up. Joined Jan 24, 2008 Messages 7,392 Reaction score 2,146 Points 0 Location Southern Arizona Desert Mar 7, 2009 #16 From a layman's perspective. That looks as close to perfect as it comes!
Smokin Mike is Blowin Smoke! Joined Sep 6, 2007 Messages 1,798 Reaction score 221 Points 0 Location St. Johns, FL Mar 7, 2009 #17 that is nice, if I judged it probally a 9 here too. is burnt ends a common thing to turn in in canada?
that is nice, if I judged it probally a 9 here too. is burnt ends a common thing to turn in in canada?
Jacked UP BBQ Babbling Farker Joined Jun 9, 2008 Messages 2,925 Reaction score 508 Points 0 Location Forker River, NJ Mar 7, 2009 #18 9 all the way, nice job.
WineMaster Babbling Farker Joined Jan 16, 2007 Messages 3,026 Reaction score 775 Points 0 Age 56 Location Southern MN Mar 7, 2009 #19 Wow, Thats nice. Which cooker did you cook that on? And where did ya get that meat.
backyardchef Babbling Farker Joined Nov 5, 2004 Messages 3,310 Reaction score 96 Points 0 Age 51 Location New York City Mar 7, 2009 #20 That's a beautiful box. Really nice job