Smoked a pork loin roast on the stickburner on Friday, rubbed with some Kosmos Q rubs. Turned out really good with great color.
As it was +1kg, we had plenty of lephtovers. Reheated it yesterday with onion and some Oakridge smokey chile lime in a skillet until it had some crunch. Served in mini-tortilla's with the misses special spicy sauce, greens on the side. Absolutely lovely.
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As it was +1kg, we had plenty of lephtovers. Reheated it yesterday with onion and some Oakridge smokey chile lime in a skillet until it had some crunch. Served in mini-tortilla's with the misses special spicy sauce, greens on the side. Absolutely lovely.
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