Drum smoked fish tacos

cowgirl · Nov 30, 2010

PaulB wanted to know about the fish tacos on my deer camp food post... http://www.bbq-brethren.com/forum/showthread.php?t=96293
here they are.

I use foil boats for the fish... it's icky when they flake and fall into the bottom of my drum.

I just sprinkle the fish (cod) with lemon pepper and add a plop of butter.

I didn't time them... just pulled them off the cooker when they flaked.

grilled the tortillas on the Pro...

then topped the taco with chipotle slaw and fresh pico...
http://www.bbq-brethren.com/forum/showthread.php?t=57816

They went over well with the hunters..

Thanks for looking!

Mister Bob · Nov 30, 2010

I'll bet they did!
Simple but good, more great camp food!

Ron_L · Nov 30, 2010

Yum-o! I'm hungry!

bigabyte · Nov 30, 2010

I'm wanting fish taco's now.:hungry:

chambersuac · Nov 30, 2010

Jeanie, you served up such good food, I can't believe that y'all weren't to full to go hunting.

Johnny_Crunch · Nov 30, 2010

looks delicious as usual!

TexasAggie97 · Nov 30, 2010

That looks so good! I may have missed this somewhere but at what temperature did you smoke the pescados on the drum?

Makes me hungry....

Phubar · Nov 30, 2010

Nice Spread on that Drum and Plate Doc.!

cowgirl · Nov 30, 2010

Thank you friends!

TexasAggie97 said:
That looks so good! I may have missed this somewhere but at what temperature did you smoke the pescados on the drum?

Makes me hungry....

Thanks Texas, I smoked them close to 300F. They didn't take long.

swamprb · Nov 30, 2010

Texas Crutch Fish Tacos! Even pulled out the fine chinet.

Damn I love fish tacos, what wood did you use for smoke?

I know with salmon, when it flakes on the grill or gets in the cooker it takes a while to get rid of the funky fish oil flavor, foil is the way to go.

cowgirl · Nov 30, 2010

swamprb said:
Texas Crutch Fish Tacos! Even pulled out the fine chinet.

Damn I love fish tacos, what wood did you use for smoke?

I know with salmon, when it flakes on the grill or gets in the cooker it takes a while to get rid of the funky fish oil flavor, foil is the way to go.

Thanks Brian, I used olive wood on these.. It was mild, I figured the spicy chipotle slaw was going to take over but it still came through.

bluetang · Nov 30, 2010

Mmmm, those look so good, love fish tacos!

Paul B · Nov 30, 2010

cowgirl said:
PaulB wanted to know about the fish tacos on my deer camp food post... http://www.bbq-brethren.com/forum/showthread.php?t=96293
here they are.

I use foil boats for the fish... it's icky when they flake and fall into the bottom of my drum.

I just sprinkle the fish (cod) with lemon pepper and add a plop of butter.

I didn't time them... just pulled them off the cooker when they flaked.

grilled the tortillas on the Pro...

then topped the taco with chipotle slaw and fresh pico...
http://www.bbq-brethren.com/forum/showthread.php?t=57816

They went over well with the hunters..

Thanks for looking!

Waaaaay to complicated for me :heh::heh:.

Thanks

Paul B
SS UDS

qndummy · Nov 30, 2010

Looking good as usual. Glad to hear you scored a buck on your hunt.

Mitch · Nov 30, 2010

Looking good. I love fish tacos.

HB-BBQ · Nov 30, 2010

Those are some great looking tacos!

I have never tried smoking fish myself...does it leave any residual flavors in the drum?

SmokinAussie · Nov 30, 2010

SO simple, yet so delicious looking! I don't think I would try that at all until I saw how you do it!

Thanks Jeanie!

Cheers!

Bill

JazzCat · Nov 30, 2010

Anyday of the week, anytime of the day, I'd eet those blindfolded with my hands tied and my mouth gagged. :tongue:
veryVERYnice!

wlh3 · Dec 1, 2010

CG Great looking fish tacos.:clap2: Here is a white Sauce recipe I use on mine.
[FONT=&quot]Sauce:[/FONT][FONT=&quot][/FONT]
[FONT=&quot] [/FONT]
[FONT=&quot]1/2 cup plain yogurt[/FONT][FONT=&quot][/FONT]
[FONT=&quot]1/2 cup mayonnaise[/FONT][FONT=&quot][/FONT]
[FONT=&quot]1 lime, juiced[/FONT][FONT=&quot][/FONT]
[FONT=&quot]1 jalapeno pepper, minced[/FONT][FONT=&quot][/FONT]
[FONT=&quot]1tsp minced capers[/FONT][FONT=&quot][/FONT]
[FONT=&quot]1/2 tsp dried oregano[/FONT][FONT=&quot][/FONT]
[FONT=&quot]1/2 tsp ground cumin[/FONT][FONT=&quot][/FONT]
[FONT=&quot]1/2 tsp dried dill[/FONT][FONT=&quot][/FONT]
[FONT=&quot]1 tsp ground cayenne pepper[/FONT][FONT=&quot][/FONT]
[FONT=&quot]To make white sauce: In a medium bowl, mix together yogurt and mayo. Gradually stir in fresh lime juice until consistency is slightly runny. Sean with jalapeno, capers, oregano, cumin, dill and cayenne.[/FONT]

I have also used sour creme to replace the yogurt. I all ways use more than 1 jalapeno or serrano. It is a nice starter recipe, just right for fiddling around with. Hope you try it.

Love the plate

[FONT=&quot][/FONT][FONT=&quot][/FONT]

Homebrewed Q · Dec 1, 2010

I've made fish tacos once with fried tilapia, that's what the restaurants where I've had them at use. Have you used other fish besides cod? I'm assuming that a mild white fish is what's generally used. Can't wait to try smoking the fish for my next homemade fish tacos.

Drum smoked fish tacos

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