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Simply Marvelous BBQ Rubs and Spices We sell the Simply Marvelous BBQ Rubs and Spices, along with a few select items, that you may find useful for barbecuing or grilling. http://simplymarvelousbbq.com/store/ |
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07-22-2011, 02:23 PM | #31 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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I just put my order in. I got a cook coming up for my office.... this stuff better be good!
I'm curious about Dan's comments above about using it on Butts. What have you been using it on, and any tips or tricks for best usage?
__________________
-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
07-22-2011, 02:39 PM | #32 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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---k---, My plan was to try it on a butt today - along with some other Q I had planned, but then I realized I have plans for dinner, so put it off until tomorrow. I'll post reviews then.
However, I've used it on ribs and chicken and so far, it is HORRIBLE. Send your order to me and I'll get rid of it for you!!!!!! Seriously, it has a nice sweet, but not overly so, taste. I'm not sure how to describe it - honey/peach goodness comes to mind. Let's just say, it's good enough that even this cheap arse ordered a bulk bag....
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
07-22-2011, 02:45 PM | #33 | |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Quote:
It is here!
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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Thanks from:---> |
07-22-2011, 02:48 PM | #34 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Hey, ---k---, here's a good description from Steph's site:
"A hint of peach and honey powder seduces your meat to erupt your palette with tasteful soul."
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
07-22-2011, 02:49 PM | #35 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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K, first thanks for your order! It is great on butts straight out the bag. However, I like the layering process on meat, so I personally use our season all first then the Sweet Seduction or other flavored rub.
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
07-22-2011, 03:14 PM | #36 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Yeah. I've been layering a homemade rub, refrigerating for about 2 - 3 hours, layering the Sweet and Spicy on top and then making sure I let it sweat on the counter for a good 30 - 45 minutes. I've been having my best results with this method. I think the homemade has more salt that better pulls the rub deep in. This method worked better with the Cherry too, until I ran out. I haven't tried the Season All yet. Is there anything particular that makes it good as a base?
__________________
-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
07-22-2011, 06:49 PM | #37 |
Full Fledged Farker
Join Date: 06-21-10
Location: Hendersonville, TN
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order #405
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07-22-2011, 07:39 PM | #38 | |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Quote:
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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07-22-2011, 07:41 PM | #39 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
Thanks from:---> |
07-23-2011, 07:08 AM | #40 |
is One Chatty Farker
Join Date: 05-05-05
Location: Fredericksburg Va
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Steph, gonna PM you with an order for Sweet Seduction and MORE Cherry rub. Used the last of mine last weekend at QUE and Cruz. We did our best finish to date!
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I support PETA - People Eating Tasty Animals Other half of the Cat Sass BBQ team Traeger BBQ100 18.5 " WSM X2 Weber Gold Kettle 22 1/2" Weber 18 1/2 " 22.5 " WSM X2 |
07-23-2011, 08:37 AM | #41 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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---K--- speaking of the Season-all, let me just tell you this and you'll be able to tell how good it is:
1. When we first got some last year, my daughter (11) at the time wanted to make "her" potatoes (basically home cut fries with seasoning). We were out of our "old" seasoning salt, so she used S.M. Season-all. We all loved the potatoes. She decided that was "HER" seasoning. She has gone on sleep-overs and taken potatoes and S.M. Season-all with her to make "her" potatoes for the host family. NO lie. More than one family - and more than once. When we re-ordered, she saw it was in the box and said something along the lines of, "Hey, your friend sent me more of MY seasoning." Now, whatever she cooks, it gets a bit of S.M. Season all. I use it, mixed with whatever rub I use. It's a bit like cocaine...once you try it, you'll keep coming back. Be careful if Steph sends you a sample...the first one's free, but months later, you'll be all jonesing in the middle of the night, calling him for a fix. :) Beerguy, what meat(s) did you use the Cherry on??
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
07-23-2011, 09:07 AM | #42 | |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Quote:
In the mail today, brother and Congrats on your best finish to date
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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07-25-2011, 02:38 PM | #43 |
Take a breath!
Join Date: 04-29-11
Location: Youngstown,Ohio
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Placed a order for the 5 pack and the new 1 last night.Can't wait to try them,any suggestions on what you use them on thanks
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07-25-2011, 02:46 PM | #44 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Timmy, you're problem is not gonna be what to use them on...but what NOT to use them on.
Here are some of my favorites: Season-all: on everything! Cherry - pork butts, ribs, chops. Spicy Apple - pork butts, ribs, chops. Pecan - beef, ribs Sweet/Spicy - anything, esp. brisket and chicken Sweet Seduction: chicken, ribs...about to try it on a pork butt soon. I seriously can't think of a way you can go wrong. I tried the cherry once on beef. If the beef would not have been low-grade, I probably would have loved it. Let us know - and post pron - when you try them! Congrats - your cooking is about to become Simply Marvelous!
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
07-25-2011, 03:32 PM | #45 |
Full Fledged Farker
Join Date: 02-23-09
Location: NE Connecticut
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order #403
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