|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
05-13-2013, 12:57 PM
|
#1 |
|
is One Chatty Farker
  
Join Date: 08-15-11
Location: St. Louis, MO
|
Best of theWest Lump
20# $8.74
SAMs Much better than my last bag of Royal Oak. Last edited by pmad; 04-10-2019 at 07:18 AM.. |
|
|
|
05-13-2013, 04:38 PM
|
#2 |
|
is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
|
looks good.. where do you all keep the charcoal after you destroy the bag? or do you use it all right then?
__________________
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016) |
|
|
|
|
05-13-2013, 05:00 PM
|
#3 | |
|
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
|
Quote:
|
|
|
|
|
|
05-13-2013, 05:12 PM
|
#4 |
|
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
|
that actually looks real good
only time I bought a bag of that I was not impressed with it at all!!!
__________________
Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
|
|
|
|
| Thread Tools | |
|
|
