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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-08-2013, 01:00 PM | #16 |
Got Wood.
Join Date: 03-11-13
Location: Middle America
Name/Nickname : BigDW
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I enjoy the long cooks on my stick burner but am more of a get up at 4am-ish kind-of guy to do a brisket dinner that evening rather than stay up all night to do lunch.
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07-08-2013, 01:16 PM | #17 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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Nope... I'm an idiot too, and I'm proud of it! lol!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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07-08-2013, 01:36 PM | #18 | ||
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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I've been a convert to H&F for almost a year and really don't miss most all nighters, especially when I'm the only one tending the cook. I think an exception for me will be those occasions in the fall-winter when the evenings are cool and a bunch of folks hang out, socialize, share the cooking duties and the nap times.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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07-08-2013, 02:14 PM | #19 |
is One Chatty Farker
Join Date: 03-08-13
Location: LawrenceFarkingKansas
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Nope, I don't miss the all night cook. I'm in love with all the temp control devices out there. I have a beer-to-bbq ratio that makes me an idiot pass about 3am. Load up the BGE at 2am, turn on the temp fan, go to bed, wake up and there is good Q? Heck yes! Pulled pork....it's what's for breakfast.
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-jeremiah LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30" some say he's dead...some say he never will be. |
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