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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-01-2014, 11:01 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 07-23-13
Location: Chicago, Illinois
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Pulled pork for the Super Bowl!
Making some pulled pork for the Super Bowl. Working tonight to rub the butt down and wrap it tightly over night. Made Chris Lilly's injection to use in the morning when I put it in the smoker around 5-6 am. I'll be cooking around 275 and wrapping at an IT of 160. Can't wait.
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02-02-2014, 09:32 AM
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somebody shut me the fark up.
  Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Looking forward to seeing the final pics.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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02-02-2014, 11:17 AM
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#3 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Looking good, keep us posted on your progress....
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02-02-2014, 11:54 AM
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#4 | ||
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Is lookin for wood to cook with.
Join Date: 07-23-13
Location: Chicago, Illinois
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Quote:
Quote:
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02-02-2014, 05:11 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Quote:
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02-02-2014, 05:36 PM
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#6 |
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Full Fledged Farker
Join Date: 12-29-12
Location: Clear Lake City, TX
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Lookin' good!
__________________
Klose custom 43" Deluxe Grill Chef Retired: modified NB Bandera (2000-2012), may it rest in pieces. IMBAS Certified MOINK Baller :cool: |
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