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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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07-25-2005, 02:58 PM | #1 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Questions for the royal
Of course this doesn't need any further explanation at all...
I just want to say I'm so pumped for the Royal, I can't stand it!!! You guys always look like you're having so much fun, I can't wait to get involved. What better place to cut your competition teeth than the Grandaddy? And what better place to introduce the world to my babybacks? Lucky world!
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KCBS Member #14287
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07-25-2005, 03:15 PM | #2 |
Babbling Farker
Join Date: 09-13-04
Location: Columbia Missouri
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You Go Girl !!! Maybe I will see ya there!!
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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07-25-2005, 03:40 PM | #3 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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I hope so! All you other MoFo's gotta be there to see me in my first contest! :) I'm making my home brew and kegging it! Man, I'm already feeling tighter than ol' Kick a week before a contest! LOL!
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KCBS Member #14287
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07-25-2005, 06:00 PM | #4 | |
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Quote:
Best of luck to ya, for sure! I don't know yet if we'll be cooking at the AR, but I'm sure we might be able to run up on Saturday for a visit. You know, Sweet T has experience with turn in boxes.....
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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07-27-2005, 10:16 AM | #5 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Competition Sausage Question...
The Royal is having a sausage competition and I'm curious... when they say "sausage", they're probably not refering to fatties are they? Or could I do some sort of a fatty mod to make it interesting? I signed up for it because they didn't charge extra but now I'm wondering if it is more along the lines of the stuffed skin type sausage you make up on your own. Can someone fill me in on this? Thanks!
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KCBS Member #14287
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07-27-2005, 10:53 AM | #6 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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RE: Competition Sausage Question...
I had the same thing at cometition 2 weeks ago. Did not really get any straight answers. I turned in a plain old maple fatty with nothing done to it and took 4th place out of 63 teams. Got me some cash out of it also. Go with a maple fatty. For right now it will be unique enough to be different. Not sure about a few years from now.
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07-27-2005, 10:56 AM | #7 |
is One Chatty Farker
Join Date: 06-29-05
Location: Dallas, TX
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RE: Competition Sausage Question...
I saw a fatty when I was judging Art of Barbecue in Tulsa in June. I didn't know what it was at the time, but I sure liked it.
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Shohn ECB w/mods Weber Smokey Joe 18" Weber Kettle 22" Weber clone kettle Curb-foundling char-broil gasser WSM: Assembled! First cook: 8/25/06 Fanatical devotion to the Q |
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07-27-2005, 11:18 AM | #8 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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RE: Competition Sausage Question...
Cool! Maple fatties it is then! And you're right... I don't think most people know what it is. Of course I've gotten the weird looks when I've told people I smoke fatties! The maple ones absolutely rock... I'd be impressed if I was a judge! Thanks, guys!
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KCBS Member #14287
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07-27-2005, 01:50 PM | #9 |
Full Fledged Farker
Join Date: 02-10-04
Location: NorthEastern, PA
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RE: Competition Sausage Question...
Has anyone ever (might be a dumb question?) used plain old raw sausage meat, doctor it up with spices and drizzle some maple syrup on it before rolling into a fatty?
I just can`t get past using the mass produced pre rolled fatty mod. Hell, mustard goes with sausage. Maybe a honey mustard version? I`ll be trying that one next burn.
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07-27-2005, 03:34 PM | #10 | |
Babbling Farker
Join Date: 07-10-04
Location: Los Angeles, CA
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Re: RE: Competition Sausage Question...
Quote:
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Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people. |
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07-27-2005, 04:28 PM | #11 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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RE: Re: RE: Competition Sausage Question...
BTW... I'm sure some of you have thought of it already (haven't seen recipes in awhile) but last time I did ABTs in my chili grill, I mixed together that new whipped garlic and spice cream cheese and a bit of the whipped onion and chive cream cheese and stirred in a finely chopped fatty section! Then stuffed the peppers! Awesome!
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KCBS Member #14287
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07-27-2005, 04:43 PM | #12 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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RE: Re: RE: Competition Sausage Question...
Moderator comment:
Gents: Keep it on topic or it goes bye-bye. :D
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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07-27-2005, 07:13 PM | #13 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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RE: Re: RE: Competition Sausage Question...
Sorry Chad...
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KCBS Member #14287
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07-27-2005, 07:21 PM | #14 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Made it barely under the gun for the Royal sign up. It looks like by Friday, they'll be full so if you're thinking about it... git r done! And also, not bad for a competition rookie, I've already gotten two sponsor companies today... one for $250 and another for $100. My wife is going to talk to her boss tomorrow about at least another $100. This could end up being pretty cheap for us! Sorry to boast but I'm pretty pumped about all this since it's my first contest!
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KCBS Member #14287
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07-27-2005, 08:58 PM | #15 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Jeff, best of luck! keep us posted.
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