Atomic Buffalo Turds - Page 3

DerHusker · 06-22-2014, 09:23 AM

Quote:

Originally Posted by charrederhead

Well done. I haven't met a person that doesn't LOVE ABTs.

How do you like that rack?

Thanks charredhead. I use the rack when I'm making pepper poppers and it works great. It came with the corer that you see in my pics. Heres a link to the one a purchased.

Amazon.com : GrillPro 41555 Stainless Steel Pepper roasting Rack for Grill : Jalapeno Corer : Patio, Lawn & Garden

bigreves · 06-22-2014, 09:26 AM

nice! i did some fathers day, old man loved them, well everybody loved them!!

darkoozy · 06-22-2014, 09:57 AM

Quote:

Originally Posted by 10-8

Nicely done, I made some last weekend but stuffed them with the cream cheese and crabmeat before wrapping them with maple bacon. Yummy!!!!!!

I do this too. I now use a Cajun crab dip for stuffing. I then coat the bacon in brown sugar before I wrap the jalapeños...so good!

DerHusker · 06-22-2014, 10:34 AM

Quote:

Originally Posted by darkoozy

I do this too. I now use a Cajun crab dip for stuffing. I then coat the bacon in brown sugar before I wrap the jalapeños...so good!

That sounds good.

pmad · 06-22-2014, 10:51 AM

Looks good

GoodWood · 06-22-2014, 12:27 PM

I am inspired by this and making these today. I would like to throw them on the WSM with some ribs I have on the smoker right now. Any idea about how long I should plan to leave them on?

Thanks!

1buckie · 06-22-2014, 12:33 PM

look for when your bacon is the way you like it.....real done & the pepper gets kinda soft, but most folks like them like that anyways..........

275 for 2+ hrs.....approx....?

you can do them low or high heat, longer or shorter cook.....pretty flexible item

mchar69 · 06-22-2014, 01:33 PM

The longer you can cook them, the less heat the Japs will have - I like low -n -slow.
That sure looks like a Weber - Kenmore copied it just about to a T?
Gonna make some now, gonna throw some smoked Gouda inside w/ the cream cheese, maybe minced garlic. These things disappear fast! Good pics.

zitterich246 · 06-22-2014, 03:49 PM

Looks good. Need to make these someday

Bigr314 · 06-22-2014, 04:01 PM

Looks awesome. Well done.

DerHusker · 06-22-2014, 04:51 PM

Quote:

Originally Posted by zitterich246

Looks good. Need to make these someday

Thanks and what are you waiting for?

zitterich246 · 06-22-2014, 05:40 PM

Quote:

Originally Posted by DerHusker

Thanks and what are you waiting for?

That's a good question

Usually just throw the meat on, never think about appetizers.

c farmer · 06-22-2014, 05:49 PM

WOW. They look great.

Can you believe I have never made them?

Looks like something I need to do.

Might just buy the amazon pack.

DerHusker · 06-22-2014, 06:17 PM

Quote:

Originally Posted by c farmer

WOW. They look great.

Can you believe I have never made them?

Looks like something I need to do.

Might just buy the amazon pack.

Thanks. They are a must try item.

innocent75 · 06-22-2014, 06:25 PM

Where is everyone else's? I mean are you the only one going to the party?

Lol

They look fantastic. I would eat two or three plates of those for sure.

06-22-2014, 12:27 PM	#36
GoodWood Found some matches. Join Date: 05-22-14 Location: Northern VA	How Long on a WSM 22? I am inspired by this and making these today. I would like to throw them on the WSM with some ribs I have on the smoker right now. Any idea about how long I should plan to leave them on? Thanks!

06-22-2014, 03:49 PM	#39
zitterich246 Full Fledged Farker Join Date: 02-07-14 Location: Iowa	Looks good. Need to make these someday __________________ GMG Daniel Boone

06-22-2014, 04:01 PM	#40
Bigr314 Babbling Farker Join Date: 11-20-13 Location: Uniontown,Pa	Looks awesome. Well done. __________________ Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.

06-22-2014, 05:49 PM	#43
c farmer Babbling Farker Join Date: 06-13-13 Location: pa	WOW. They look great. Can you believe I have never made them? Looks like something I need to do. Might just buy the amazon pack. __________________ Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.

06-22-2014, 09:26 AM	#32
bigreves Full Fledged Farker Join Date: 06-08-14 Location: montreal, quebec, canada	nice! i did some fathers day, old man loved them, well everybody loved them!!

06-22-2014, 10:51 AM	#35
pmad is One Chatty Farker Join Date: 08-15-11 Location: St. Louis, MO	Looks good

06-22-2014, 12:33 PM	#37
1buckie Babbling Farker Join Date: 06-21-12 Location: Sacramento CA	look for when your bacon is the way you like it.....real done & the pepper gets kinda soft, but most folks like them like that anyways.......... 275 for 2+ hrs.....approx....? you can do them low or high heat, longer or shorter cook.....pretty flexible item

06-22-2014, 01:33 PM	#38
mchar69 Quintessential Chatty Farker Join Date: 02-22-14 Location: Kensington, MD	The longer you can cook them, the less heat the Japs will have - I like low -n -slow. That sure looks like a Weber - Kenmore copied it just about to a T? Gonna make some now, gonna throw some smoked Gouda inside w/ the cream cheese, maybe minced garlic. These things disappear fast! Good pics.

06-22-2014, 06:25 PM	#45
innocent75 On the road to being a farker Join Date: 04-09-14 Location: Lebanon, PA	Where is everyone else's? I mean are you the only one going to the party? Lol They look fantastic. I would eat two or three plates of those for sure.