Tuesday Smoke Pron

Militant83 · 01-09-2013, 02:21 PM

Im going to start off by appologizing for the cell phone pics its all I had to work with at the time. While this isnt my cook I was a part of it. My buddy that I had given one of my cookers to decided to do his first cook so I joined in for some help.

So we started the cook off by cracking the seal on a jar of apple pie.

Got the meat rubbed down with some of the goodies that I received in the mail from Big Poppa and some other rubs we had on hand.

Rack of spares rubbed Big Poppa style with some money rub and Jallelujah finished off with some Happy Ending and left dry.

Babyback rubbed down with a test rub sauced in Sweet Baby Rays original mixed with some Apple Pie Shine.

The goodies I got from BPS. Great stuff from what I have tried so far. Now I have some testing to do for what I havent tried. Thanks Big Poppa for the free shirt

The food had great flavor.. but due to my buddy constantly looking at the food and losing heat in the cooker the ribs were not done to my liking by the time the wives had the rest of the meal done.. but it came off of the cooker anyway. Although the ribs were not as tender as I like the chicken was perfect.

LostSoul · 01-09-2013, 02:24 PM

Looking good! I want some apple pie!

Mexi "Q" Tioner · 01-09-2013, 02:31 PM

How's that texas rib candy? I've been wanting to try that.

Quint · 01-09-2013, 02:34 PM

Looks great! My maiden voyage this weekend in my new WSM can't wait to be able to start experimenting myself

Militant83 · 01-09-2013, 02:37 PM

Quote:

Originally Posted by Mexi "Q" Tioner

How's that texas rib candy? I've been wanting to try that.

Havent tried it yet... Im excited to give it a shot...Although I dont think its first test will be on ribs, I might have something else for it... we will see

BobM · 01-09-2013, 04:22 PM

Looks great!

Sent from my Android phone.

Boshizzle · 01-09-2013, 04:30 PM

Looks like a great time!

que_dawg · 01-09-2013, 04:48 PM

Good looking grub.... and libations!

cowgirl · 01-09-2013, 04:55 PM

Great looking cook! As for the apple pie.. I have some sitting here from deer season. It will probably be here next deer season. It's a bit too strong for me.

Militant83 · 01-09-2013, 05:27 PM

Quote:

Originally Posted by cowgirl

Great looking cook! As for the apple pie.. I have some sitting here from deer season. It will probably be here next deer season. It's a bit too strong for me.

Lol.. Its good stuff goes down so smooth maybe too smooth sometimes... It will creep up on ya before you know it... Mix a little with some bbq sauce and put on anything very tasty.

cowgirl · 01-09-2013, 05:47 PM

Quote:

Originally Posted by Militant83

Lol.. Its good stuff goes down so smooth maybe too smooth sometimes... It will creep up on ya before you know it... Mix a little with some bbq sauce and put on anything very tasty.

lol It does go down so smooth. I'll give your bbq sauce idea a try... sounds less dangerous for me.

Thanks!

Militant83 · 01-09-2013, 05:56 PM

Quote:

Originally Posted by cowgirl

lol It does go down so smooth. I'll give your bbq sauce idea a try... sounds less dangerous for me.

Thanks!

No problem i also put a splash in my foil when i wrapped my ribs and let them cook in iit for a bit

Militant83 · 01-09-2013, 09:20 PM

Quote:

Originally Posted by Mexi "Q" Tioner

How's that texas rib candy? I've been wanting to try that.

Well I couldnt wait I had to try some of it on some chicken strips...it was tasty.. Im sure it will be even better on some good que.

01-09-2013, 02:21 PM	#1
Militant83 is one Smokin' Farker Join Date: 05-05-11 Location: Circleville, OH	Tuesday Smoke Pron Im going to start off by appologizing for the cell phone pics its all I had to work with at the time. While this isnt my cook I was a part of it. My buddy that I had given one of my cookers to decided to do his first cook so I joined in for some help. So we started the cook off by cracking the seal on a jar of apple pie. Got the meat rubbed down with some of the goodies that I received in the mail from Big Poppa and some other rubs we had on hand. Rack of spares rubbed Big Poppa style with some money rub and Jallelujah finished off with some Happy Ending and left dry. Babyback rubbed down with a test rub sauced in Sweet Baby Rays original mixed with some Apple Pie Shine. The goodies I got from BPS. Great stuff from what I have tried so far. Now I have some testing to do for what I havent tried. Thanks Big Poppa for the free shirt The food had great flavor.. but due to my buddy constantly looking at the food and losing heat in the cooker the ribs were not done to my liking by the time the wives had the rest of the meal done.. but it came off of the cooker anyway. Although the ribs were not as tender as I like the chicken was perfect. __________________ Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ

01-09-2013, 02:31 PM	#3
Mexi "Q" Tioner Full Fledged Farker Join Date: 07-19-12 Location: Hollister,CA	How's that texas rib candy? I've been wanting to try that. __________________ Los Mexi"Q"tioners BBQ Team

01-09-2013, 02:34 PM	#4
Quint Full Fledged Farker Join Date: 11-27-12 Location: Peabody, Ma	Looks great! My maiden voyage this weekend in my new WSM can't wait to be able to start experimenting myself __________________ A good smoke, a fine Kentucky bourbon, a fine Cuban robusto, family and friends all make a good day. WSM 22" Rec Tec RT-700 Weber Genesis E-330

01-09-2013, 04:22 PM	#6
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	Looks great! Sent from my Android phone. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

01-09-2013, 04:30 PM	#7
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia	Looks like a great time! __________________ Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.

01-09-2013, 02:24 PM	#2
LostSoul Is lookin for wood to cook with. Join Date: 11-14-12 Location: Ca	Looking good! I want some apple pie!

01-09-2013, 04:48 PM	#8
que_dawg On the road to being a farker Join Date: 07-29-10 Location: Gainesville, GA	Good looking grub.... and libations! __________________ Superior SS-1 Superior SS-2 [url]www.superiorsmokers.com[/url] [url]www.facebook.com/superiorsmokers[/url] Head Pitmaster In Charge, Superior Smokers

01-09-2013, 04:55 PM	#9
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Great looking cook! As for the apple pie.. I have some sitting here from deer season. It will probably be here next deer season. It's a bit too strong for me. __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/