MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-09-2010, 12:12 PM   #1
AJP
Full Fledged Farker
 
Join Date: 02-01-10
Location: Manhattan, KS
Default Creamy coleslaw

Ingredients
  • 1 head green cabbage, finely shredded
  • 1 large carrot, finely shredded
  • 3/4 cup mayonnaise (real)
  • 2 tablespoons sour cream
  • 2 tablespoons grated Spanish onion
  • 2 tablespoons sugar, or to taste
  • 2 tablespoons white vinegar
  • 1 tablespoon dry mustard
  • Salt and freshly ground pepper
Directions

Combine the shredded cabbage and carrot in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

I forgot the salt and pepper in the video but I did add it later.

http://www.youtube.com/watch?v=wcHxhrCQXV0
__________________
Pit Boss 820FB, Blackstone Patio Oven, 24" Discada
AJP is offline   Reply With Quote




Old 03-09-2010, 12:20 PM   #2
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

I have to admit, I don't think I've tried sour cream in coleslaw before, but it's worth a shot!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 03-09-2010, 12:59 PM   #3
devious
is one Smokin' Farker
 
devious's Avatar
 
Join Date: 12-08-09
Location: Bellevue Nebraska
Default

i was just sayin to the wife that i needed a creamy coleslaw recipe. this one might be it. thanks for sharing
__________________
Big Red Kenmore gasser, Black Shirt UDS,Large BGE
devious is offline   Reply With Quote


Old 03-09-2010, 01:12 PM   #4
btcg
Babbling Farker
 
Join Date: 02-28-10
Location: North Potomac, MD
Default

Tyler's Cole Slaw

Ingredients:

Buy a package of pre-chopped Cole Slaw mix (or chop your own)

1 cup mayonnaise
2 tablespoons dijon mustard
2 tablespoons evoo
1/2 lemon (squeeze to add juice then discard lemon)
2 tablespoons sugar
2 tablespoons red wine vinegar
pinch of black pepper
pinch of salt

Directions:
In a large bowl. wisk together the mayonnaise, dijon, lemon juice, evoo, rwv, sugar, salt, and pepper, then add the cabbage mix to desired level of cabbage to dressing. Mix well, chill.
btcg is offline   Reply With Quote


Old 03-09-2010, 05:57 PM   #5
redhawk
Full Fledged Farker
 
Join Date: 02-25-10
Location: Baton Rouge, LA
Default

Isn't that Bobby Flay's recipe? I've been using that one for years and cut back on the mustard powder just a bit.
redhawk is offline   Reply With Quote


Old 03-09-2010, 06:14 PM   #6
AJP
Full Fledged Farker
 
Join Date: 02-01-10
Location: Manhattan, KS
Default

Quote:
Originally Posted by redhawk View Post
Isn't that Bobby Flay's recipe? I've been using that one for years and cut back on the mustard powder just a bit.
SHHHHHHHH don't tell my secret.
__________________
Pit Boss 820FB, Blackstone Patio Oven, 24" Discada
AJP is offline   Reply With Quote


Old 03-09-2010, 06:28 PM   #7
Saiko
is Blowin Smoke!
 
Saiko's Avatar
 
Join Date: 12-24-03
Location: Kennesaw, GA
Default

Quote:
Originally Posted by redhawk View Post
Isn't that Bobby Flay's recipe? I've been using that one for years and cut back on the mustard powder just a bit.
LOL I was going say the same thing earlier but I was trying to be nice.
I've been using a version of Bobby's recipe found on the food network site for a while also, but like you I have cut back on the mustard powder. I also use Vidalia onion instead of Spanish onion because Spanish onions are VERY pungent and kind of take over.
Bobby's recipe also calls for 2 tsp of celery salt, but I've found that 1 tsp is more than enough. Here is Bobby's recipe as found on foot network. As stated, the changes I make are 1 1/2 tsp dry mustard, 1 tsp celery salt and I use a sweet onion like Vidalia. If it's still not sweet enough to my liking I'll whisk in a little honey:

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper
__________________
"Whose chopper is this?"
"It's Zed's."
"Who's Zed?"
"Zed's dead, baby. Zed's dead."
Saiko is offline   Reply With Quote


Old 03-09-2010, 10:49 PM   #8
DCFIREMANN
On the road to being a farker
 
Join Date: 04-03-09
Location: WESTERN MARYLAND
Default

I think I need to try this out on the guys at the Firehouse. If they like it then I know it's a winner.

Be Safe

THE DAWG
__________________
BACKWOODS PIGLET
BACKWOOD CHUBBY
2- JR ENTERPRISES 72-28
1- JR ENTERPRISES 60-23
1 SOUTHERN PRIDE BBR-79
1 SOUTHERN PRIDE SPK-500
WEBER RANCH KETTLE
2-WEBER 26.75 GOLD KETTLES

The DC Fire Department Firefighting BBQ Team!
DCFIREMANN is offline   Reply With Quote


Thanks from:--->
Old 03-10-2010, 12:42 AM   #9
Bushwacker
is one Smokin' Farker
 
Bushwacker's Avatar
 
Join Date: 07-13-09
Location: Cape Coma, Fl.
Default

I also use Boby Flay's, but i also cheat. I use a bag of Cole Slaw, and like "Saiko" I also cut back on the Dry Mustard and celery salt, use a vidaila onion, and cut up some Mandaran Orange segments. and a tbs or 2 of the juice from the oranges, I just make it for the family, they love the stuff.
__________________
Charm-Glo Gasser, Generic Grill,
Smoker conversion,
State Park Charcoal Grill.
UDS (Under Construction)
Bushwacker is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Southern Creamy Coleslaw JMSetzler Q-talk 27 09-23-2012 07:40 AM
Creamy Eggs on the Keg Boshizzle Q-talk 19 01-09-2012 01:01 PM
Coleslaw ? Pa_BBQ Q-talk 10 08-21-2011 10:23 AM
Coleslaw jwilliamson Q-talk 2 08-16-2011 07:38 AM
creamy horseradish sauce Wrench_H Q-talk 14 09-17-2010 10:32 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:55 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts