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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-23-2013, 06:51 PM
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#16 |
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Got Wood.
Join Date: 01-24-13
Location: Hertford, NC
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My favorite is kosher salt and cracked black pepper. A close second is Dizzy Pig Cow Lick. Give it a try. You can get a sample for just a few bucks.
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02-23-2013, 06:54 PM
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#17 |
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Full Fledged Farker
Join Date: 03-13-12
Location: Denver, NC
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My favorite is Garlic Powder, Onion Powder, Salt and Black Pepper.
__________________
Weber OTG 22.5"*Weber Performer (copper)*Kamado Joe Big Joe*Gasser*Camp Chef FTG |
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02-23-2013, 07:35 PM
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#19 |
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Banned
Join Date: 02-07-11
Location: brenham, texas
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I make my steak seasoning in bulk, 3.5 lbs. we never started winning brisket till I started using this stuff as the overnight marinade before I hit it with the coarse stuff right before it goes on the smoker. Best steak seasoning I have used to date. My buddy and I shigged it from a really famous meat market in our area. We went to buy some but they were out, so they made some right in front of us on a big ol scale. Farkin dummies should know better! Outta this park with a little evoo and wooster as a glue. Pm me if your interested, I will give you the recipe.
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02-23-2013, 07:36 PM
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#20 | |
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Got Wood.
Join Date: 04-26-09
Location: Oakland Co., MI
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Quote:
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02-23-2013, 08:58 PM
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#21 | |
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Got Wood.
Join Date: 04-26-09
Location: Oakland Co., MI
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Quote:
 Go stand in the corner. |
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02-23-2013, 10:59 PM
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#22 | ||
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Banned
Join Date: 02-07-11
Location: brenham, texas
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Quote:
Quote:
 lol now now everyone has their favorite. |
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02-23-2013, 11:04 PM
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#23 |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Salt.
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02-23-2013, 11:08 PM
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#24 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Another vote for Tatonka Dust! http://www.owensbbq.com/index.html
I love this stuff!  Marty and Tanya are members here too. 
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-23-2013, 11:10 PM
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#25 |
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is one Smokin' Farker
Join Date: 03-19-12
Location: Louisville,Ky
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Last steak I cooked that had anything besides salt, pepper,and garlic on it was when I tried the Simply Marvelous Peppered Cow. Very very good, although next time I won't use near as much, as I think I overpowered the steaks. Still, they were awesome....
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02-23-2013, 11:19 PM
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#26 |
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Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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It's too late for today, but order a bottle of Ted and Barney's. It's our favorite on steak and burgers.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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02-24-2013, 09:07 PM
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#27 |
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is one Smokin' Farker
Join Date: 08-09-10
Location: Olympia, WA
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Tatonka Dust!
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22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette |
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02-25-2013, 06:13 AM
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#28 |
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On the road to being a farker
Join Date: 04-25-12
Location: Pikeville, Tennessee
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Everglades Seasoning is good. Always bring some home when returning from trips to Florida. Learned about it from the Hendry County Cattlemens Assoc.
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02-25-2013, 06:37 AM
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#29 |
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Quintessential Chatty Farker
  Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Kosher salt.....
Correction: Steak and kosher salt......
__________________
I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. Last edited by dwfisk; 02-25-2013 at 07:17 AM.. |
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02-25-2013, 07:18 AM
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#30 |
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Full Fledged Farker
Join Date: 02-13-12
Location: Texas Hill Country
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Uncle Chris's Gourmet Steak Seasoning for my wife.
Kosher salt and freshly ground black pepper for me.
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Weber Performer / 18.5 WSM / mini WSM / Primo XL / #14 Old Smokey / Weber Jumbo Joe |
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