BBQ Brethren *OFFICIAL* IMBAS MOINK Ball Certificates now available! - Page 15

bigabyte · 02-01-2014, 06:43 PM

Quote:

Originally Posted by mrbill

my submission

makings

assembled

on grill

done

Don't worry, I did not forget you mrbill!

Just to show I was not intentionally passing your entry by, I put your grade on your certificate.

mrbill · 02-01-2014, 06:58 PM

thank you!

bigabyte · 02-01-2014, 06:59 PM

Quote:

Originally Posted by Will work for bbq

Can I get a special cert for my Spam of The Sea Balls?

Pretty Please.

And yes. Those are Nacho Spam Of the Sea Balls.

.

I'm afraid those are not certifiable.

But you sir, are most certainly certifiable!

bigabyte · 02-01-2014, 07:00 PM

Well...

FARK!

There are no more entries left to certify.

I guess I'll go back into hiding then.

TheJackal · 02-02-2014, 08:53 AM

Working on my app as we speak.

Smokesignalsfromtx · 02-02-2014, 09:03 AM

Will these work? MOINK'S with home made jalapeño jelly glaze!

chambersuac · 02-02-2014, 09:27 AM

Quote:

Originally Posted by Smokesignalsfromtx

Will these work? Moinks with home made jalapeño jelly glaze!

The Sgt. at Arms issues a penalty for incorrect spelling of MOINK!

Smokesignalsfromtx · 02-02-2014, 09:37 AM

Fark!!

Smokesignalsfromtx · 02-02-2014, 10:55 AM

Style points????, anything??

chambersuac · 02-02-2014, 11:04 AM

Your penalty may be paid in brisket or ribs! Send them to my address ASAP, :)

Penalties for failure to capitalize probably won't keep you from certification. Most problematic is the lack of prep pictures showing the ingredients...proving beef meatballs and real bacon. However, that is up to the certification farker. I'm just the Sgt. at Arms fRker!

Bigr314 · 02-02-2014, 03:52 PM

Here are mine.

bigabyte · 02-03-2014, 09:31 AM

Quote:

Originally Posted by TheJackal

Working on my app as we speak.

Fan-farking-tastic!

bigabyte · 02-03-2014, 09:35 AM

Quote:

Originally Posted by Smokesignalsfromtx

Will these work? MOINK'S with home made jalapeño jelly glaze!

It looks like you will need to clear the IMBAS Sgt. At Arms official investigation before I can give you a cert. I have your cert ready, we just need to get some details from you, fill out some forms, get some lab work done, etc. The usual.

bigabyte · 02-03-2014, 09:40 AM

Quote:

Originally Posted by Bigr314

Here are mine.

Those balls aren't made out of Heartgard are they???

Once we clear that up what those are made of, I have a cert ready for you.

c farmer · 02-03-2014, 09:43 AM

I was going to try these but I will have no proof that the meat is all beef, I butcher my own beef?

02-01-2014, 06:58 PM	#212
mrbill is one Smokin' Farker Join Date: 06-25-13 Location: Tx	thank you! __________________ NYG Smokey Joe-Copper gas assist Weber Performer-Rec Tec 590 pellet grill/smoker

02-01-2014, 07:00 PM	#214
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Well... FARK! There are no more entries left to certify. I guess I'll go back into hiding then. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

02-02-2014, 08:53 AM	#215
TheJackal Full Fledged Farker Join Date: 09-14-09 Location: Flemington, NJ	Working on my app as we speak. __________________ Greg, Smokopolis BBQ -- [URL="http://www.facebook.com/SmokopolisBBQ"]http://www.facebook.com/SmokopolisBBQ[/URL] Yoder YS640 BBQ Guru Onyx

02-02-2014, 09:03 AM	#216
Smokesignalsfromtx is one Smokin' Farker Join Date: 07-29-13 Location: Fort Worth, Tx	Will these work? MOINK'S with home made jalapeño jelly glaze! Last edited by Smokesignalsfromtx; 02-02-2014 at 09:40 AM..

02-02-2014, 11:04 AM	#220
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: San Antonio, TX	Your penalty may be paid in brisket or ribs! Send them to my address ASAP, :) Penalties for failure to capitalize probably won't keep you from certification. Most problematic is the lack of prep pictures showing the ingredients...proving beef meatballs and real bacon. However, that is up to the certification farker. I'm just the Sgt. at Arms fRker! __________________ Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

02-02-2014, 09:37 AM	#218
Smokesignalsfromtx is one Smokin' Farker Join Date: 07-29-13 Location: Fort Worth, Tx	Fark!!

02-02-2014, 10:55 AM	#219
Smokesignalsfromtx is one Smokin' Farker Join Date: 07-29-13 Location: Fort Worth, Tx	Style points????, anything??

02-02-2014, 03:52 PM	#221
Bigr314 Babbling Farker Join Date: 11-20-13 Location: Uniontown,Pa	Here are mine. __________________ Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.

02-03-2014, 09:43 AM	#225
c farmer Babbling Farker Join Date: 06-13-13 Location: pa	I was going to try these but I will have no proof that the meat is all beef, I butcher my own beef? __________________ Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.