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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-16-2018, 07:01 PM   #16
SmittyJonz
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Old 08-16-2018, 10:37 PM   #17
cowgirl
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Really nice, Paul!
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Old 08-17-2018, 12:14 AM   #18
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Nice job Paul - you are a gifted craftsman.
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Old 08-17-2018, 07:26 AM   #19
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Great looking griddle Paul.
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Old 08-17-2018, 07:37 AM   #20
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That looks great, Paul!
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Old 08-17-2018, 07:40 AM   #21
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Quote:
Originally Posted by ronbrad62 View Post
... With the legs on that, you could also call it a "Sharon Stone"
Only if they cross and uncross. A lot.
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Old 08-17-2018, 08:48 AM   #22
Doog
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Nice Job Paul!
Looking forward to seeing your first cook on it.
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Old 08-17-2018, 08:49 AM   #23
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Nice work!

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Old 08-17-2018, 09:01 AM   #24
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Quote:
Originally Posted by Toast View Post
Great looking cooker Paul. I too practice Catch and release...to the grease.
Filet and release Mike!

Griddle is top notch Paul.
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Old 08-17-2018, 11:34 AM   #25
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That reminds me of the 3/16 stainless tables we built for working on transmissions. Drain trap around all sides with a low valve drain for the fluid.
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