3 hour Brisket with Pics

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sandy1975

Knows what a fatty is.
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2 and half hour smoked on my ceramic grill and 30 minutes in the pressure cooker. Super moist, lots of smoked flavor with a smoke ring. Fork Tender.
 
Here are the pictures
 

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It weighed about 2.5 lbs. I cooked at about 375 for 2.5 hours and then 30 min in pressure cooker.
 
The bark softens up a little and is not as hard after pressure cooked. The only liquid I use is about 3/4 cup of beef broth on bottom of pressure cooker. The meat sits on a rack above the broth not in it.
 
Last question. How long is the total cycle time for a 35 minute cook? I know it takes a while for a pressure cooker to cool to the point of being able to open it, but never timed it. Never thought about a electric PC
 
You can open it as soon as its done. Just push the pressure release valve and the steam comes out and then it unlocks.
 
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