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Gnaws on Pigs

Guest
Cook in the house, too-with pots, pans, the range, the oven and such? Or do most of us just cook outside on the smoker?
 
That's me, too. Ilove to cook, wherever, on whatever.
 
Seems like in the last few years I find myself cooking more and more. Inside or outside, makes no difference. Also seems like my wife's version of cooking is just opening a few cans or hamburger helper type stuff now that its only us at home.
 
I cook outside as much as I can. When it gets cold I get pushed inside more than I'd like. And during the week I don't always have the time unless I fire up the gasser. Sometimes I even use the crockpot! :wink:
 
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