Ink Bird Sous vide

sjb67 · Oct 3, 2019

Received my Sous ide from Inkbird today. Really nice unit appearance wise. Set up was easy and did a test run. Came up nicely and locked in at 129. Verified with 3 different thermometers. Dead on. Let run a couple of hours no bobbles whatsoever.
Unit is quiet and smooth. Hope to do a cook this weekend.

Thanks Ken for the fine products

Happy Hapgood · Oct 3, 2019

Cool! Please post some pic's! They do work Great!

Happy Hapgood · Oct 6, 2019

Have you tried it yet sbj67

sjb67 · Oct 6, 2019

Yes I have. Done a ribeye and some pork chops. Works great. I have never had any luck posting photos here but I took the ribeye to 129 for 2.5 hours then seared over lump juicy tender and very good. The pork chops did at 135 foot 2 hours and seared on the grill tender and juicy as well. Unit holds rock solid comes up to temp quick and is very quiet. Loving it so far

Happy Hapgood · Oct 6, 2019

sjb67 said:
Yes I have. Done a ribeye and some pork chops. Works great. I have never had any luck posting photos here but I took the ribeye to 129 for 2.5 hours then seared over lump juicy tender and very good. The pork chops did at 135 foot 2 hours and seared on the grill tender and juicy as well. Unit holds rock solid comes up to temp quick and is very quiet. Loving it so far

I'm going to give pork chops a try too. Glad to hear it's working well for you.

Ink Bird Sous vide

sjb67

Full Fledged Farker

Happy Hapgood

somebody shut me the fark up.

Happy Hapgood

somebody shut me the fark up.

sjb67

Full Fledged Farker

Happy Hapgood

somebody shut me the fark up.

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