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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-02-2014, 07:26 PM
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#31 |
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somebody shut me the fark up.
  
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Outstanding as always Jeanie. I do the cuc salad on the regular. My fave salad, bar none!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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03-02-2014, 08:14 PM
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#33 |
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is One Chatty Farker
Join Date: 08-28-11
Location: Waconia, MN
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Pork chops just went on the menu next week!
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Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2 |
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03-02-2014, 08:36 PM
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#35 | ||
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you USMC, Matt and jsperk!
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 DerHusker and Ryan, thanks!  Neil, thanks and you're welcome!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-02-2014, 09:48 PM
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#36 |
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is one Smokin' Farker
Join Date: 10-02-13
Location: Georgetown, KY
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Once again, I am jealous and inspired. I am stealing that collard green recipe!!
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Self-proclaimed "VILLAGE IDIOT" with 4 UDSs and a POS char-broil 24in charcoal grill. |
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03-10-2014, 03:22 PM
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#39 |
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is One Chatty Farker
Join Date: 03-08-13
Location: LawrenceFarkingKansas
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Where the fark are you getting green tomatoes this time of year? Did you can or pickle them? Greens and fried green tomatoes, yum! All my green's went into huge pickling jars. Chopped up they are awesome as a relish. Super tangy. I kinda want to try to fry a pickled one now.
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-jeremiah LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30" some say he's dead...some say he never will be. |
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03-10-2014, 07:35 PM
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#40 | ||
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you Dadeo and Hoss!
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...also can twangy green tomato dill pickles,...Fried green tomato pickles are great!! Will make your eyelids sweat. http://cowgirlscountry.blogspot.com/...o-pickles.html
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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