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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-01-2011, 07:52 AM | #1 |
Full Fledged Farker
Join Date: 12-23-10
Location: Mode, IL
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This Weekend - PP, HOH, UDS, Sliders
I went to Sam's to buy something for the UDS and forgot they do everything supersize!! I got two butts totalling 15.66 lbs.
I plan on droppin them in one of the UDS's tonight. then, sticking a maverick 732 probe in one and going to sleep. I covered them in mustard, then rubbed in a pound of Big Ron's HOH and they are chillin in the fridge. For lunch today, I will make my first sliders. I have a mini burger press and some kings hawaiian buns.
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It's all about the smoke... Allen |
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10-01-2011, 10:12 AM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Can't wait! I love Big Ron's sauce and his chili mix.
Can't beat the King's Hawaiian buns for sliders either! You should try making some with ground lamb sometime. Oh, and Redhot answered your pizza question.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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10-02-2011, 02:42 PM | #3 |
Full Fledged Farker
Join Date: 12-23-10
Location: Mode, IL
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I wanted to test the grill features of my UDS's so I started out Sat morning cooking a few chicken legs for my wife's lunch at work. I used 50/50 kingsford/mesquite chunks
Then, I moved the rack down a notch and made Sliders the UDS kicked arse! the temps were predictable and controllable. they just replaced my Weber and my Old Smokey. I have the parts to cut a drum in half and make an Ugly Drum Kettle but now, I will just make another UDS. The sliders replaced my usual burgers too. I used Kings Hawaiian rolls.
__________________
It's all about the smoke... Allen |
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10-02-2011, 02:51 PM | #4 |
is one Smokin' Farker
Join Date: 07-12-11
Location: Zephyrhills, FL
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Very nice work!! Looking forward to seeing the process of making the PP. Did you take pics of the slather and my most favorite shot is the one of the fresh rub on the meat. I don't know why but to me that is the meat in its pristine shape. Although the pics of the meat coming off the cooker done perfectly is another in the perfect pristine look.
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10-02-2011, 02:54 PM | #5 |
Full Fledged Farker
Join Date: 12-23-10
Location: Mode, IL
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Then it was time for CI Pizza!!
I bought the stuff at wally world and folded the dough, then spent 20 mins figuring out how to flatten it again. I picked the best CI from my collection for the job. put on red sauce, sliced provalone, shrooms, tomato, onion, sliced serranos from garden and shredded provalone. I cranked up the smoker to 450 and slapped the pizza on the top rack. it took about 30 minutes to cook and it came out GREAT!! I'm not buying any more Digorno's anymore! The bottom was just as cooked as the top. I will cook it about 10 minutes more next time to crisp it up.
__________________
It's all about the smoke... Allen |
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10-02-2011, 02:57 PM | #6 | |
Full Fledged Farker
Join Date: 12-23-10
Location: Mode, IL
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Quote:
Still editing those pics
__________________
It's all about the smoke... Allen |
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10-02-2011, 03:04 PM | #7 |
is one Smokin' Farker
Join Date: 07-12-11
Location: Zephyrhills, FL
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There is something wonderful happening in IL today and it is at your house. Could you email me a few slices of that pie and some pp later please...lol.....maybe slide a couple of those little baby burgers in there too since they are small you know....
Shipping shouldn't be too bad..... |
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10-02-2011, 03:20 PM | #8 |
Is lookin for wood to cook with.
Join Date: 09-08-11
Location: Greenwood, MS
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Pizza looks great! Now I know what I'll be trying to do next weekend...
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10-02-2011, 03:31 PM | #9 |
is one Smokin' Farker
Join Date: 09-06-11
Location: Alabama
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I never thought of pizza on the UDS. Great job!
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10-02-2011, 03:32 PM | #10 |
Full Fledged Farker
Join Date: 12-23-10
Location: Mode, IL
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And now for the grand finale!
15.66 pounds of butt! 252-257 for 10 hours. just before I went to sleep, I peeked at the butts. about 3 hours in the smoker. I just peeked and closed the valve a little then at 10 hours, my maverick alarm clock told me to get up (set for 195F) these scrapings were breakfast!!!!! I put everything in the cooler, ate the scrapings and went back to sleep. When I got up, I woke up to this: the smoke ring was killer!! it was awesome!!
__________________
It's all about the smoke... Allen |
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10-02-2011, 03:40 PM | #11 |
is one Smokin' Farker
Join Date: 07-12-11
Location: Zephyrhills, FL
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Oh man! You just made my day. That is some beautiful work done right there. (All the while I am eating bread with mozzarella and pepperoni toasted in the toaster oven...l0l)
I am totally jealous! This cannot be the first butt you have cooked. That is a work of art there! |
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Thanks from:---> |
10-02-2011, 03:53 PM | #12 | |
Full Fledged Farker
Join Date: 12-23-10
Location: Mode, IL
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Quote:
__________________
It's all about the smoke... Allen |
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10-02-2011, 08:33 PM | #13 |
Full Fledged Farker
Join Date: 04-17-11
Location: Charlotte,NC
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Looks darn good even if it is only the 2nd time. I bet it tasted just as good as it looks maybe better with the Big Rons.
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WSM 22.5 - Chargriller pro |
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Thanks from:---> |
10-03-2011, 08:27 AM | #14 |
Full Fledged Farker
Join Date: 12-23-10
Location: Mode, IL
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THX, Big Ron is an awesome guy. He's helped me a lot
__________________
It's all about the smoke... Allen |
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10-03-2011, 08:42 AM | #15 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Dude! You ROCK! Nailed everything.
I love that little slider press.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from:---> |
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