Arlin_MacRae
somebody shut me the fark up.
Hmm...who's going to try it first?!
INGREDIENTS:
Sopressata "log" or hard salami or any smoked sausage.
Raw Garlic - As much as you can tolerate. Peel and sliced thinly or thickly depending on your raw garlic tolerance.
Thai hot peppers or Fresh Habanero (any hot pepper you prefer) Slice thinly or thick depending on your tolerance
Salt
Pepper
Xtra virgin olive oil
Cut Sopressata thinly about 1/16th of an inch on a bias to create a larger surface area. Lay the slices out on a plate. On each slice place a sliver of garlic or two, and a sliver of hot pepper or two. Season w/ salt and pepper, drizzle w/ a bit of good extra virgin olive oil. Stick a toothpick in each slice to hold the garlic and peppers in place if serving to guests or just grab a fork, a beer, and go at it.
INGREDIENTS:
Sopressata "log" or hard salami or any smoked sausage.
Raw Garlic - As much as you can tolerate. Peel and sliced thinly or thickly depending on your raw garlic tolerance.
Thai hot peppers or Fresh Habanero (any hot pepper you prefer) Slice thinly or thick depending on your tolerance
Salt
Pepper
Xtra virgin olive oil
Cut Sopressata thinly about 1/16th of an inch on a bias to create a larger surface area. Lay the slices out on a plate. On each slice place a sliver of garlic or two, and a sliver of hot pepper or two. Season w/ salt and pepper, drizzle w/ a bit of good extra virgin olive oil. Stick a toothpick in each slice to hold the garlic and peppers in place if serving to guests or just grab a fork, a beer, and go at it.