txschutte
Quintessential Chatty Farker
Ok, here we go.:roll:
I have the pork tenderloin on Wyatt's drum. At some bodys suggestion, I used a rub that wasn't too salty. I used Willie B's Bourbon Rub on it. Yep, the one Wyatt got earlier this year.
The pork Tenderloin in progress. (on Wyatt's UDS:icon_blush
The T-Bones ready for the new Weber.:eusa_clap
So, I feel bad about using Wyatts drum and his rub. So bad, I ordered one of these for him, and two jars of Willie B's Bourbon Rub, a jar of Willie B's Sweet Rub, and a jar of Willie B's Spicy Rub. That should ease up on the beatings. Right??:wink:
I have the pork tenderloin on Wyatt's drum. At some bodys suggestion, I used a rub that wasn't too salty. I used Willie B's Bourbon Rub on it. Yep, the one Wyatt got earlier this year.
The pork Tenderloin in progress. (on Wyatt's UDS:icon_blush
The T-Bones ready for the new Weber.:eusa_clap
So, I feel bad about using Wyatts drum and his rub. So bad, I ordered one of these for him, and two jars of Willie B's Bourbon Rub, a jar of Willie B's Sweet Rub, and a jar of Willie B's Spicy Rub. That should ease up on the beatings. Right??:wink: