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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-29-2009, 05:23 PM   #1
Sledneck
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Join Date: 12-04-05
Location: Wantagh, NY
Default Adam Perry Lang(Daisy Mays BBQ NYC) new BBQ cookbook

Adam has a new cookbook being released May 5th.


http://www.amazon.com/Serious-Barbec...1043822&sr=8-1




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Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking (Hardcover)

by Adam Perry Lang (Author)
List Price: $35.00 Price: $23.10 & eligible for FREE Super Saver Shipping on orders over $25. Details You Save: $11.90 (34%)
Pre-order Price Guarantee. Learn more.



This title will be released on May 5, 2009.
Pre-order now!
Ships from and sold by Amazon.com. Gift-wrap available.
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