ShadowDriver
somebody shut me the fark up.
Had a hankering for Indian. Had some lamb on-hand from this past week.
Whipped up a Tikka Marinade - Link to recipe on Epicurious
- 3/4 tsp ground cumin (toasted, if you can)
- 3/4 tsp ground coriander (toasted, if you can)
- 1-2 Tbsp minced garlic from a jar
- 1-1.5 Tbsp minced ginger from a jar
- 2 Tbsp lime juice
- 1 1/2 tsp Kosher Salt
- 3/4 tsp Ground Turmeric
- 1/2 tsp Garam Masala (It's worth it to get good quality or grind your own)
- 1/2 tsp Black Pepper
- 1/4 tsp Cayenne Pepper
- Glug or two of oil (EVOO, Avocado, Vegetable... whatever you have handy)
Bit of ghee in a pan... diced onion. Cooked until translucent.
Bit of Mr. Patak's Hot Curry Paste.
Bit of minced garlic and minced ginger. Cooked until the kitchen smelled amazing.
Can of diced tomatoes + their juice.
Added in the lamb.
1/2 can of water. Simmering on low while CINCHOUSE handles the rice.
Stirring infrequently.
Whipped up a Tikka Marinade - Link to recipe on Epicurious
- 3/4 tsp ground cumin (toasted, if you can)
- 3/4 tsp ground coriander (toasted, if you can)
- 1-2 Tbsp minced garlic from a jar
- 1-1.5 Tbsp minced ginger from a jar
- 2 Tbsp lime juice
- 1 1/2 tsp Kosher Salt
- 3/4 tsp Ground Turmeric
- 1/2 tsp Garam Masala (It's worth it to get good quality or grind your own)
- 1/2 tsp Black Pepper
- 1/4 tsp Cayenne Pepper
- Glug or two of oil (EVOO, Avocado, Vegetable... whatever you have handy)
Bit of ghee in a pan... diced onion. Cooked until translucent.
Bit of Mr. Patak's Hot Curry Paste.
Bit of minced garlic and minced ginger. Cooked until the kitchen smelled amazing.
Can of diced tomatoes + their juice.
Added in the lamb.
1/2 can of water. Simmering on low while CINCHOUSE handles the rice.
Stirring infrequently.
op2:
