Chula Vista Q
Got Wood.
Best video ever. Had to watch the whole thing - that cooker is hot. I wouldn’t need a 24ozer of Steel Reserve to get in the cooking mood!!
Shirley 24x36 Test Run/Seasoning Friday & Saturday 1st Cook (Pig Heads & Cow Tongue & Duck oh my!!)
- Thread starter Jason TQ
- Start date
BBQ Freak
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awesome videos and can not wait for the comments on the first video too , lol .:laugh::laugh:
pjtexas1
somebody shut me the fark up.
It'll be 10 once I figure out how to unsubscribe...
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I'd respect you more if you did......:twitch:
pjtexas1
somebody shut me the fark up.
Don't do it. Stay true to yourself. I still think you're video picking up your 2nd shirley was one of best ever.
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Lol. Ya I'll never stop doing it the way I do it. Luckily staying true to myself takes very little effort.
pjtexas1
somebody shut me the fark up.
I don't know. I saw a lot of effort. Who else is gonna take tire temps?
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Ok so back on track........briefly......
For the 3.5hrs I ran it there was nothing complicated. If anything it was even easier than the larger smokers, which I guess makes sense. Smaller fire and ran it around 250 most of the time. Got as hot as 300, but not long.
This smoker will be super easy to run at any temp. And when it was done.....clean up and back in the garage was so much easier which is why I rarely took my 30x70 out. Was just hard with the 2 kids. Emptying the ash with the tiny fire basket and ash pan that weigh nothing, took no effort.
Will be a good day to cook as well. High about 60 and got some family/friends coming over.
For the 3.5hrs I ran it there was nothing complicated. If anything it was even easier than the larger smokers, which I guess makes sense. Smaller fire and ran it around 250 most of the time. Got as hot as 300, but not long.
This smoker will be super easy to run at any temp. And when it was done.....clean up and back in the garage was so much easier which is why I rarely took my 30x70 out. Was just hard with the 2 kids. Emptying the ash with the tiny fire basket and ash pan that weigh nothing, took no effort.
Will be a good day to cook as well. High about 60 and got some family/friends coming over.
Clay-b-que
is Blowin Smoke!
Ooooohhhh hahaha.... now we know all your secrets!!! I’m going to the store now so that I can re-season all my smokers tomorrow with Dove and a white gardenia candle. Oh and liquid smoked pellets. Yes. Finally I am going to up my game and cook professionally. Can’t wait to share this with everyone!
...awesome video! Man I want one of these now. Probably would cost as much as the cooker to get it to Colorado though....
...awesome video! Man I want one of these now. Probably would cost as much as the cooker to get it to Colorado though....
bigdexxx
Knows what a fatty is.
Good video, I love my Shirley pit!
Tongues trimmed up for tomorrow
Stlsportster
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My mom used to eat tongue when I was a kid and I took a few bites over the years. I never saw the point then and certainly don’t now.
Of course by now we expect it from you. Assuming there will be an eyeball eating photo too?
Of course by now we expect it from you. Assuming there will be an eyeball eating photo too?
Ya it’s just a different tasting beef. I like it sliced. Not really worth the extra coin, but fun to get the kids to eat it :becky:.
I’ve matured past the eye eating. I don’t want to be that predictable guy anymore :sad:
Stlsportster
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Right.....:crazy:
Might rolling around back this am
One rack out to fit the pig heads
Rolling
Few hrs in
pjtexas1
somebody shut me the fark up.
Good looking kid. Must look like mom. Shirley looks damn nice in that spot!
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No actually he's been cursed with two of his dad's amazing qualities.....
1st....extremely handsome over the top good looks unparrellel to anyone else
2nd....my modesty
