rcw320
Knows what a fatty is.
Just wanted to say thanks to all here for the great info.
I used everything I learned here.. and these are a few pics of my work :wink:
Royal Oak Lump. 4 hickory chunks. Grate temp stayed around 300 F.
The last pic was taken right before I pulled the meat off @ 196. I wrapped it in foil and put it into a cooler, to be eaten in a few hours.
I used everything I learned here.. and these are a few pics of my work :wink:
Royal Oak Lump. 4 hickory chunks. Grate temp stayed around 300 F.
The last pic was taken right before I pulled the meat off @ 196. I wrapped it in foil and put it into a cooler, to be eaten in a few hours.