Wood Fired Oven has been de-virginized.. Pizza, Lamb Chops & Steaks - Page 3

V-wiz · 06-17-2013, 03:54 PM

Thanks to everyone else. Yes the weed burner is a nice tool to have. Lamb chops were great, i will buy some more. They were from Costco. Sorry no pics of the Prime short rib steaks, didnt have time to snap those.

Big George's BBQ · 06-17-2013, 04:12 PM

WOW That is really nice

Carbon · 06-17-2013, 04:17 PM

Are you roasting anything in it today? Since the party your oven temp should be at ideal temp for doing some ribs or something.....or even tomorrow....:)

V-wiz · 06-17-2013, 05:51 PM

I dont think i fully saturated the oven yesterday, when i finished the dome was 570-650. This morning the dome was 450 and the floor was 385. So its still too warm for roasting. So maybe tomorrow i will. Plus im working late today. But ya i really want to throw in a Butt in the morning and come home at night to find a falling apart piece of Butt...

Bob in St. Louis · 06-26-2013, 07:21 AM

MMMMmmmmmmm.......I can smell it from here. Fantastic job Sir.

Fat Cap · 06-26-2013, 08:38 AM

Looks awesome! Wish my wife would let me build one in our yard. Kudos to you on your build AND your food!

Ijustwantedtolookatpics · 06-26-2013, 08:56 AM

Awesome
Awesome
Awesome

MJR727 · 06-26-2013, 09:00 AM

Amazing - One day I will have a set up like this! Nice work my friend.

V-wiz · 06-26-2013, 09:26 AM

Thanks alot guys, you know you could purchase a pre cast unit and just assemble it if it comes to that point. It really is fun, its just so cool seeing how fast they cook.

Bonewagon · 06-26-2013, 10:22 AM

Farkin' awesome! Both the food and the oven.

Dr. Trout Bum · 06-26-2013, 12:43 PM

That looks fantastic...nice to be able to enjoy the fruits of all that hard work. Have you considered baking bread in it too?

Paulie G. · 06-26-2013, 12:56 PM

I'm soooooo jealous. Looks like great day.

Mark Warren · 06-26-2013, 01:12 PM

That is so Freakin Cool. Party at your house, every day!

V-wiz · 06-26-2013, 06:24 PM

Quote:

Originally Posted by Dr. Trout Bum

That looks fantastic...nice to be able to enjoy the fruits of all that hard work. Have you considered baking bread in it too?

Yes i have, but i have not gotten there yet, ive only used it once. Life does not allow time with the new oven. I haven't worked on it for over a month either.

AustinKnight · 06-26-2013, 06:41 PM

Looks like some nice grub brotha, I see the outdoor oven came out great, nice work brotha

06-17-2013, 03:54 PM	#31
V-wiz is One Chatty Farker Join Date: 03-20-12 Location: Los Angeles CA	Thanks to everyone else. Yes the weed burner is a nice tool to have. Lamb chops were great, i will buy some more. They were from Costco. Sorry no pics of the Prime short rib steaks, didnt have time to snap those. __________________ Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.

06-17-2013, 04:12 PM	#32
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	WOW That is really nice __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

06-17-2013, 04:17 PM	#33
Carbon is One Chatty Farker Join Date: 08-24-08 Location: Los Angeles	Are you roasting anything in it today? Since the party your oven temp should be at ideal temp for doing some ribs or something.....or even tomorrow....:) __________________ ....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....

06-17-2013, 05:51 PM	#34
V-wiz is One Chatty Farker Join Date: 03-20-12 Location: Los Angeles CA	I dont think i fully saturated the oven yesterday, when i finished the dome was 570-650. This morning the dome was 450 and the floor was 385. So its still too warm for roasting. So maybe tomorrow i will. Plus im working late today. But ya i really want to throw in a Butt in the morning and come home at night to find a falling apart piece of Butt... __________________ Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.

06-26-2013, 07:21 AM	#35
Bob in St. Louis Babbling Farker Join Date: 07-31-12 Location: St. Louis Missouri	MMMMmmmmmmm.......I can smell it from here. Fantastic job Sir. __________________ Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9

06-26-2013, 08:38 AM	#36
Fat Cap Full Fledged Farker Join Date: 05-14-13 Location: Highland Ranch, Colorado	Looks awesome! Wish my wife would let me build one in our yard. Kudos to you on your build AND your food! __________________ ~Shirley Fabrication 30x90 Custom Deluxe~Treager Texas~OTP~UDS mod~ Blackstone 36x20~

06-26-2013, 08:56 AM	#37
Ijustwantedtolookatpics On the road to being a farker Join Date: 07-26-11 Location: Lowell, MA	Awesome Awesome Awesome __________________ _____________________________________________ CG Akorn Weber 22.5 OTG Weber gasser Kinda-fast Grey Thermapen

06-26-2013, 09:00 AM	#38
MJR727 Got rid of the matchlight. Join Date: 06-17-13 Location: Illinois	Amazing - One day I will have a set up like this! Nice work my friend.

06-26-2013, 09:26 AM	#39
V-wiz is One Chatty Farker Join Date: 03-20-12 Location: Los Angeles CA	Thanks alot guys, you know you could purchase a pre cast unit and just assemble it if it comes to that point. It really is fun, its just so cool seeing how fast they cook. __________________ Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.

06-26-2013, 10:22 AM	#40
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Farkin' awesome! Both the food and the oven. __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

06-26-2013, 12:43 PM	#41
Dr. Trout Bum is one Smokin' Farker Join Date: 05-12-08 Location: Los Alamos, NM Name/Nickname : Greg	That looks fantastic...nice to be able to enjoy the fruits of all that hard work. Have you considered baking bread in it too?

06-26-2013, 12:56 PM	#42
Paulie G. is one Smokin' Farker Join Date: 08-07-06 Location: Bluffton, SC	I'm soooooo jealous. Looks like great day. __________________ Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit.

06-26-2013, 01:12 PM	#43
Mark Warren is one Smokin' Farker Join Date: 04-16-13 Location: here	That is so Freakin Cool. Party at your house, every day!

06-26-2013, 06:41 PM	#45
AustinKnight is One Chatty Farker Join Date: 08-23-10 Location: Austin Texas Name/Nickname : D	Looks like some nice grub brotha, I see the outdoor oven came out great, nice work brotha __________________ Pitmaker Magnum Snipper * UDS* Copper Kettle