What is your go to wing rub and sauce? - Page 2

hogzillas · 01-31-2013, 10:29 PM

My mojo wings - Dizzy Pig Pineapple Head & either doctored up Blues Hog or SBR/Honey/Pineapple Juice

Big dawg · 01-31-2013, 10:29 PM

Wow this is all good stuff! Thanks

Jrow

plowin-fire · 01-31-2013, 10:47 PM

Sprinkle on some habanero death dust and then sauce it with padiodaddios wing sauce. Good stuff right there.

fingerlickin' · 02-01-2013, 12:12 AM

Patio Daddio's finger stickin' chicken sauce. I generally use SM sweet and spicy. If you want them a little hotter try some Oakridge HDD.

Pappy · 02-01-2013, 03:05 AM

I like Franks, butter, brown sugar and a spoon full of apricot preserve for added flaver. Bast it on when finished cooking. Sugar and preserve will burn easy.

DubfromGA · 02-01-2013, 03:51 AM

Quote:

Originally Posted by jeffjenkins1

Little late to order but Oakridge BBQ Habanero Death dust is awesome.

Jeff

My son really likes them hot. I just picked up a bag of OakRidge Habanero Death Dust for his....going to put Frank's w/ butter on his.

Quote:

Originally Posted by chriscw81

plowboys yardbird. thank me later.

The rest of the wings will have Plowboy's Yardbird and then finished in their 180 Sauce, Jack's Old South Tangy and a teriyaki sauce that I can't remember the name.

Quote:

Originally Posted by hogzillas

My mojo wings - Dizzy Pig Pineapple Head & either doctored up Blues Hog or SBR/Honey/Pineapple Juice

I love this stuff on fresh pineapple that we grill....never actually tried it on meat of any type, though I've thought it be great on pork chops

I've got to come up with some other stuff to go with our pre-game wings and chips n' salsa. Maybe halftime ribeyes. Quick and easy....no game time missed !!!

jmoney7269 · 02-01-2013, 06:19 AM

Man I can't believe that nobody gave Mad Hunky Hot Whang rub a shout out!
I hit mine with worchester, Harley's championship BBQ rub and hot whang. Cook @300-350 and mop on some franks red Hott buffalo at the end. Hott Whang Heaven

gmanNJ · 02-01-2013, 06:28 AM

I am partial to APL's wing rub

2 TBS Ancho chile powder
1 TBS Hungarian paprika
1 TBS firmly packed light brown sugar
3/4 tsp dry mustard
3/4 tsp cayenne pepper
1/2 tsp garlic salt
1/2 tsp coarsly ground black pepper
1/2 tsp kosher salt
1/4 tsp Old Bay Seasoning

when a nice char is developed, mop with Franks Hot Sauce/butter

Goddahavit · 02-01-2013, 06:34 AM

Patio Daddio's stickin sauce has been a hit lately!

http://www.patiodaddiobbq.com/2011/0...ken-sauce.html

tnjimbob · 02-01-2013, 08:22 AM

Light sprinkle of Tony Chacherie's Creole and lemon pepper, grill indirect/direct until crispy, toss in Frank's and butter with a couple of good shakes of Sriracha.

For the "we HATE hot stuff!" rest of the fam, I use Kikkoman/Kroger brand Teriyaki glaze (the thicker stuff), cut down with a little orange/apple juice and some Chinese five-spice powder. Mix & heat on stove until warm, then toss wings with sauce in a bowl. Funny, but there are never any leftovers!

BAD324 · 02-01-2013, 08:50 AM

for rub all I've used is the Myron Mixon chicken and have had good success

As far as sauces I love a lot of them but use mostly ones from 2 local eateries

Quaker Steak and Lube Atomic
Quaker Steak and Lube Arizona Ranch
Winking Lizard regular BBQ
Winking Lizard Spicy Garlic

ChiefBrock · 02-01-2013, 09:45 AM

I am going to smoke mine Sunday with a light dusting of rub that I used on shoulders and ribs. Then right before serving will sprinkle on some hot sauce and then flash fry... :) Mmmmmmmmmm

rockinshelby · 02-01-2013, 09:53 AM

Guy Fieri's Firecracker Wings are hard to beat. Just go easy on the fresh ginger, it can be a little overpowering. Overall, a really nice combination of flavors.

TIMMAY · 02-01-2013, 10:04 AM

Quote:

Originally Posted by gmanNJ

I am partial to APL's wing rub

2 TBS Ancho chile powder
1 TBS Hungarian paprika
1 TBS firmly packed light brown sugar
3/4 tsp dry mustard
3/4 tsp cayenne pepper
1/2 tsp garlic salt
1/2 tsp coarsly ground black pepper
1/2 tsp kosher salt
1/4 tsp Old Bay Seasoning

when a nice char is developed, mop with Franks Hot Sauce/butter

I cook wings A LOT using that rub with Texas Pete wing sauce, with a heaping tablespoon of fresh chopped garlic in the sauce.

cirk · 02-01-2013, 10:15 AM

I rub with plow boys fin and feather. Smoke then grill. Then 1/2 cup of franks 2 tablespoons of butter 1/4 cup brown sugar and a tablespoon of lemon juice. It's sweet hot and awesome!

01-31-2013, 10:47 PM	#18
plowin-fire Full Fledged Farker Join Date: 04-26-11 Location: Beresford, SD	Sprinkle on some habanero death dust and then sauce it with padiodaddios wing sauce. Good stuff right there. __________________ B & T's BBQ Catering and Vending

02-01-2013, 12:12 AM	#19
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Patio Daddio's finger stickin' chicken sauce. I generally use SM sweet and spicy. If you want them a little hotter try some Oakridge HDD. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

02-01-2013, 03:05 AM	#20
Pappy is Blowin Smoke! Join Date: 05-09-11 Location: Granite City, Illinois (Near St. Louis "GO CARDS")	I like Franks, butter, brown sugar and a spoon full of apricot preserve for added flaver. Bast it on when finished cooking. Sugar and preserve will burn easy. __________________ 22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732

02-01-2013, 06:28 AM	#23
gmanNJ On the road to being a farker Join Date: 01-30-12 Location: Toms River, NJ	I am partial to APL's wing rub 2 TBS Ancho chile powder 1 TBS Hungarian paprika 1 TBS firmly packed light brown sugar 3/4 tsp dry mustard 3/4 tsp cayenne pepper 1/2 tsp garlic salt 1/2 tsp coarsly ground black pepper 1/2 tsp kosher salt 1/4 tsp Old Bay Seasoning when a nice char is developed, mop with Franks Hot Sauce/butter __________________ Weber Performer, Smokey Joe, home brewery- "smoke em if ya got em"

02-01-2013, 06:34 AM	#24
Goddahavit is one Smokin' Farker Join Date: 08-18-08 Location: PA, Fleetwood	Patio Daddio's stickin sauce has been a hit lately! http://www.patiodaddiobbq.com/2011/0...ken-sauce.html __________________ Fire & Spice Catering & Competition Team [EMAIL="[email protected]"][email protected][/EMAIL] Stumps Platinum 5 on a porch trailer Backyard Jambo Stump's Stretch Bubba Keg Weber WSM Old weber gasser

01-31-2013, 10:29 PM	#16
hogzillas Full Fledged Farker Join Date: 05-10-12 Location: B'ham, AL	My mojo wings - Dizzy Pig Pineapple Head & either doctored up Blues Hog or SBR/Honey/Pineapple Juice

01-31-2013, 10:29 PM	#17
Big dawg Knows what a fatty is. Join Date: 11-28-12 Location: Austin Texas	Wow this is all good stuff! Thanks Jrow

02-01-2013, 06:19 AM	#22
jmoney7269 Banned Join Date: 02-07-11 Location: brenham, texas	Man I can't believe that nobody gave Mad Hunky Hot Whang rub a shout out! I hit mine with worchester, Harley's championship BBQ rub and hot whang. Cook @300-350 and mop on some franks red Hott buffalo at the end. Hott Whang Heaven

02-01-2013, 08:22 AM	#25
tnjimbob Full Fledged Farker Join Date: 02-02-12 Location: Nashville, Tn Name/Nickname : Jim H.	Light sprinkle of Tony Chacherie's Creole and lemon pepper, grill indirect/direct until crispy, toss in Frank's and butter with a couple of good shakes of Sriracha. For the "we HATE hot stuff!" rest of the fam, I use Kikkoman/Kroger brand Teriyaki glaze (the thicker stuff), cut down with a little orange/apple juice and some Chinese five-spice powder. Mix & heat on stove until warm, then toss wings with sauce in a bowl. Funny, but there are never any leftovers! __________________ BWS Extended Party, 18" WSM, Green SS Performer, 22" OTG, KCBS CBJ

02-01-2013, 08:50 AM	#26
BAD324 Got Wood. Join Date: 12-13-12 Location: Cleveland, OH	for rub all I've used is the Myron Mixon chicken and have had good success As far as sauces I love a lot of them but use mostly ones from 2 local eateries Quaker Steak and Lube Atomic Quaker Steak and Lube Arizona Ranch Winking Lizard regular BBQ Winking Lizard Spicy Garlic

02-01-2013, 09:45 AM	#27
ChiefBrock Knows what a fatty is. Join Date: 01-29-13 Location: Charleston SC	I am going to smoke mine Sunday with a light dusting of rub that I used on shoulders and ribs. Then right before serving will sprinkle on some hot sauce and then flash fry... :) Mmmmmmmmmm __________________ Meadow Creek PR42

02-01-2013, 09:53 AM	#28
rockinshelby Is lookin for wood to cook with. Join Date: 01-11-13 Location: Surrey, BC	Guy Fieri's Firecracker Wings are hard to beat. Just go easy on the fresh ginger, it can be a little overpowering. Overall, a really nice combination of flavors.

02-01-2013, 10:15 AM	#30
cirk is Blowin Smoke! Join Date: 12-15-11 Location: Madison, MS	I rub with plow boys fin and feather. Smoke then grill. Then 1/2 cup of franks 2 tablespoons of butter 1/4 cup brown sugar and a tablespoon of lemon juice. It's sweet hot and awesome! __________________ Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG