I LOVE leftovers

campdude · 08-25-2010, 08:24 PM

We don't often have much in the line of leftovers, but the picnic I did yesterday was just over 11 pounds. Mmmm pulled pork and coleslaw sammies with a nice porter. Doesn't get much better than that.

RustyGrill · 08-25-2010, 08:29 PM

Looks good. I'd hit it!

bluetang · 08-25-2010, 08:34 PM

Those look scrumptious

There was a day when I detested leftovers. Why, got no idea. All that I missed. I farkin cherish them now. Yum.

Wrench_H · 08-25-2010, 09:01 PM

I love leftovers. There's nothing like a Monday sammich after a weekend smoke. Those look awesome.

Carbon · 08-25-2010, 09:37 PM

To me, tri-tips always taste best when eaten as left-overs...

cowgirl · 08-25-2010, 10:27 PM

Mmmmm... Campdude that looks so tasty!! I've not tried a porter but I bet it was good too.

campdude · 08-25-2010, 10:45 PM

Quote:

Originally Posted by cowgirl

Mmmmm... Campdude that looks so tasty!! I've not tried a porter but I bet it was good too.

I love dark beer. Porters and stouts

. They both go well with lots of different types of food. They can handle spicy or a bit of sweet and still taste great.

boatnut · 08-26-2010, 08:46 AM

looks awesome! great choice on that porter as well, good stuff!

Johnny_Crunch · 08-26-2010, 08:50 AM

looks great, I had never eaten pulled pork in my life until joining this site.

SmokeJumper · 08-26-2010, 11:15 AM

Yumm. Love porter with my Q.

chambersuac · 08-26-2010, 11:31 AM

Very nicely played.

BigButzBBQ · 08-26-2010, 11:38 AM

I love leftovers! Live off of them for half of my week, otherwise I'm forced to go with mass processed garbage. Sure could use some more beers to go with them though. Love the dark stuff.

Wampus · 08-26-2010, 01:08 PM

Looks good to me!
I love slaw on my sammies too.

MikeR · 08-26-2010, 01:16 PM

I love leftovers as well- especially at work, taste better than anything you could buy and you can't beat the price. Great looking lunch.

08-25-2010, 08:24 PM	#1
campdude Babbling Farker Join Date: 07-04-10 Location: Rancho Cucamonga, CA	I LOVE leftovers We don't often have much in the line of leftovers, but the picnic I did yesterday was just over 11 pounds. Mmmm pulled pork and coleslaw sammies with a nice porter. Doesn't get much better than that. __________________ Used to have more stuff... thinned the herd Happy with what I have Life is good Last edited by campdude; 10-17-2010 at 01:36 PM..

08-25-2010, 08:34 PM	#3
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Those look scrumptious There was a day when I detested leftovers. Why, got no idea. All that I missed. I farkin cherish them now. Yum. __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

08-25-2010, 09:01 PM	#4
Wrench_H is One Chatty Farker Join Date: 10-22-09 Location: Wilmington, NC	I love leftovers. There's nothing like a Monday sammich after a weekend smoke. Those look awesome. __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal

08-25-2010, 09:37 PM	#5
Carbon is One Chatty Farker Join Date: 08-24-08 Location: Los Angeles	To me, tri-tips always taste best when eaten as left-overs... __________________ ....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....

08-25-2010, 10:27 PM	#6
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Mmmmm... Campdude that looks so tasty!! I've not tried a porter but I bet it was good too. __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

08-25-2010, 08:29 PM	#2
RustyGrill Knows what a fatty is. Join Date: 05-27-10 Location: Lancaster, CA	Looks good. I'd hit it!

08-26-2010, 08:46 AM	#8
boatnut is One Chatty Farker Join Date: 03-22-05 Location: Ohio	looks awesome! great choice on that porter as well, good stuff! __________________ Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy

08-26-2010, 08:50 AM	#9
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX	looks great, I had never eaten pulled pork in my life until joining this site. __________________ J Crunch

08-26-2010, 11:15 AM	#10
SmokeJumper is One Chatty Farker Join Date: 04-14-10 Location: San Francisco, CA and Phu Quoc Island Vietnam	Yumm. Love porter with my Q. __________________ Rob - 26-1/2" OTG and A Clutch of BGEs

08-26-2010, 11:31 AM	#11
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: San Antonio, TX	Very nicely played. __________________ Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

08-26-2010, 11:38 AM	#12
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin	I love leftovers! Live off of them for half of my week, otherwise I'm forced to go with mass processed garbage. Sure could use some more beers to go with them though. Love the dark stuff. __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B]

08-26-2010, 01:08 PM	#13
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	Looks good to me! I love slaw on my sammies too. __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

08-26-2010, 01:16 PM	#14
MikeR is One Chatty Farker Join Date: 11-13-08 Location: Islip, NY	I love leftovers as well- especially at work, taste better than anything you could buy and you can't beat the price. Great looking lunch. __________________ "People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR]

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