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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-22-2013, 12:55 PM
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#1 |
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Quintessential Chatty Farker
  Join Date: 12-17-10
Location: Pleasanton, Ca
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Cold smoke infused scallops
Found some nice scallops yesterday. So, cleaned 'em up and put them in a brine of salt, sugar, 3 lemon slices, coarsely chopped garlic, dill and thyme.
 Put a plate on top to keep them submerged and put in the fridge for an hour.  Put them in the cold smokehouse for a hour and 15 minutes. I used apple wood for the smoke.   Gave 'em a little tan.  Seared them in clarified butter and mopped in a herb, butter, scallions, wine, lemon zest sauce. Served with brussel sprouts.  Overall very tasty but next time I will cut the smoke in half. It almost overpowered the delicate flavor of the scallops.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-22-2013, 12:59 PM
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#2 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Dayum! That's killer marty
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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04-22-2013, 01:04 PM
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#3 |
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On the road to being a farker
  Join Date: 08-11-12
Location: Glenburn, ND
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Those look great!! Nicely done.
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Owens BBQ Where to Shop - [URL="http://www.OwensBBQ.com"]www.OwensBBQ.com[/URL] Follow Tatonka Dust on Facebook - [URL]https://www.facebook.com/TatonkaDust[/URL] Follow Owens BBQ on Facebook - [URL="https://www.facebook.com/TatonkaDust"]https://www.facebook.com/OwensBBQ[/URL] |
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04-22-2013, 01:07 PM
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#4 |
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Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Nice!
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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04-22-2013, 01:13 PM
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#5 |
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Babbling Farker
 
Join Date: 06-23-10
Location: NorCal
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I've never had smoked scallops before and those look so good. I love your smoke house too, you have all the cool toys.
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Chalupa 00 Slowskys Racing Agent 000 (Double O Zero) Certified MOINK Baller When all else fails just ask yourself, WWGALD??? Super sexy Farkernaut Avatar by N8man |
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04-22-2013, 01:16 PM
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#6 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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An hour and 15 minutes in apple was too much? Wow, I would have made the same mistake. Thanks for that - and thanks for sharing. That's a great-looking plate!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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04-22-2013, 01:25 PM
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#7 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Oh Crap!!! That looks great Marty! Hey, where did that smoke house come from?? Have I really been gone that long? Any details on when/how you built it? Was it modeled off Jeanie's? It looks awesome too!
Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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04-22-2013, 01:28 PM
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#8 |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Now, I'm really jealous! Nice scallops....
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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04-22-2013, 01:32 PM
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#9 | |
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Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Quote:
Yes, you have been gone that long!! :) It was modeled off of Jeanie's. Very similar except that I used 2X4 construction in the walls so that I have an outer wall and an inner wall to try to make it a little more airtight. Here's the build thread. http://www.bbq-brethren.com/forum/sh...d.php?t=157567
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-22-2013, 01:34 PM
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#10 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Beautiful set up Marty! Yep. I've been too heavy handed with the smoke on scallops before too while cooking indirect briefly prior to searing. They really absorb marinades fast too.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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04-22-2013, 01:35 PM
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#11 |
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Take a breath!
Join Date: 03-11-12
Location: phoenix,arizona
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alan weber smoker,one touch,go anywhere,masterbuilt |
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04-22-2013, 09:04 PM
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#12 | |
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Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Quote:
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-22-2013, 09:08 PM
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#13 |
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somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Mighty Fine Sir! I too hope to cold smoke one day.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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04-22-2013, 09:15 PM
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#14 |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Marty, those look fantastic!
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Chris- Midwest BBQ Outreach |
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04-22-2013, 09:22 PM
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#15 |
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Babbling Farker
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
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That plate looks delicious. I've got to try me some smoked scallops.
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Rick |
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