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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-08-2013, 11:10 AM | #571 |
On the road to being a farker
Join Date: 01-14-13
Location: Forked river NJ
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Here's mine
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22.5 Weber Kettle,BWS Fatboy,[COLOR="lime"]Super Fast Lime Green Thermapen[/COLOR],Stok Tower Grill,and iGrill |
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04-08-2013, 12:33 PM | #572 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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That's VERY cool.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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04-08-2013, 01:23 PM | #573 |
Knows what a fatty is.
Join Date: 07-07-12
Location: Red Oak, Tx
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Nice Cooking Area....
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PitMaker Combo - Safe & 30" Grill Meister |
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04-08-2013, 01:30 PM | #574 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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That's a nice area, Puckstopper.
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Chris- Midwest BBQ Outreach |
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04-08-2013, 02:00 PM | #575 |
Got Wood.
Join Date: 06-21-11
Location: Chicago IL
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nice setup but that looks like a fire waiting to happen.
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04-08-2013, 03:06 PM | #576 |
On the road to being a farker
Join Date: 01-14-13
Location: Forked river NJ
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Never far away when I'm cooking
__________________
22.5 Weber Kettle,BWS Fatboy,[COLOR="lime"]Super Fast Lime Green Thermapen[/COLOR],Stok Tower Grill,and iGrill |
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04-08-2013, 03:08 PM | #577 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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I'm thinking he's pretty safe, since Jersey is too wet for wood on the ground to combust anyway. hahahaha
Sorry.....couldn't resist.
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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04-12-2013, 11:58 PM | #578 |
Found some matches.
Join Date: 01-18-13
Location: Memphis, TN
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04-19-2013, 06:52 PM | #579 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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After a long, cold winter, I finally put the canopy back on my gazebo!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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04-19-2013, 07:29 PM | #580 |
Full Fledged Farker
Join Date: 09-27-12
Location: Birmingham, AL
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What would be so flammable there? I only see the smoker that might be a problem, but if it does throw out heat at all he could line it with some insulation.
Maybe I'm missing something in the picture though. Love that setup BTW, a tile top outside must be so nice for cleanup and prep.
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Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric. |
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04-19-2013, 09:04 PM | #581 |
Is lookin for wood to cook with.
Join Date: 12-10-12
Location: San Antonio,TX
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04-19-2013, 09:18 PM | #582 |
Knows what a fatty is.
Join Date: 07-07-12
Location: Red Oak, Tx
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Looks too pretty to use. I am very envious.
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PitMaker Combo - Safe & 30" Grill Meister |
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04-19-2013, 09:49 PM | #583 |
Is lookin for wood to cook with.
Join Date: 03-12-13
Location: Planet Claire, WI
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All I need for steaks, hamburgers, brats, chicken, ham, pork butt, brisket, ribs, stir fry, bread, pizza, sausage, pretzels, potato wedges, meatballs, meatloaf, beef jerky...
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04-20-2013, 01:53 AM | #584 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Looks badass! I'm loving it. Congrats! I wish I got into kamados during my build. I would've had my kamado intergrated on my island as well.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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04-20-2013, 11:12 PM | #585 |
Full Fledged Farker
Join Date: 09-27-12
Location: Birmingham, AL
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That is one impressive setup and it looks amazing. What's it like keeping that thing clean and shiny since it isn't covered? I know that I have a time keeping my stainless kitchen sink in the house looking good, can't imagine if it was outside!
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Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric. |
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