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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-19-2010, 05:16 PM | #1 |
Is lookin for wood to cook with.
Join Date: 05-09-10
Location: Elkhorn, NE
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Pressure tank smoker
Don't know if this is of any interest, but I made a pretty nice smoker out of an old water pressure tank:
tank.jpg First I cut the fire door opening and removed the bladder: (nasty and smelly) 2010-04-25 12.33.10.jpg Next is removing a safety dome located about 2/3 of the way up inside the tank: (This is used for the air regulator later) 2010-04-25 12.33.23.jpg After that is removed I could cut the main door 2010-04-26 22.19.21.jpg The next step was cleaning all the rust out of the inside, probably a good thing I didn't know in advance how much work that was going to be. Now that is was all cleaned up, I attached the doors and welded on the strap metal: (you can see the bladder and liner in the box in the 2nd picture) 2010-05-02 11.24.44.jpg 2010-05-02 11.25.02.jpg For the inside I installed (3)- 21 1/2" cooking grates and a 20" heat deflector (an old disc plate, very heavy duty) there is about 9" between grates and 7" between the heat deflector and bottom grate.(I use those disposable foil turkey roasters for my drip/water pan. 2010-05-06 19.24.11.jpg I built a weber-style air regulator using the safety dome I cut out earlier: 2010-06-02 20.23.37.jpg Than I made a short stack out of 4" pipe and installed a stove baffle for a little added control. The last job that ended up being more work than I thought was stripping off the old paint, the light blue came off easy, but there was a brown primer that was a bear to remove. In the end, I got a nice nice flat black high temp finish on it 2010-06-02 20.26.30.jpg I located temp. guages at the 1st and 3rd grates, when everything gets dialed in they are bottom grate is about 40 degrees hotter than the top. The capacity is pretty good for a vertical, I've had 10 butts on at one time and it could go 12 if needed...probably 6 whole briskets. I didn't think it was bad for a first effort. |
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06-20-2010, 07:17 AM | #2 |
is one Smokin' Farker
Join Date: 05-16-08
Location: Geneva, IL
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Nice job, show us a pic with it loaded up.
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Dave Geneva, IL Misplaced in the Mid-West NB Bandera 22.5" Weber Kettle [COLOR=black]22.5" WSM[/COLOR] |
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06-20-2010, 07:22 AM | #3 |
Got Wood.
Join Date: 06-13-10
Location: Lafayette, IN
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Looks awesome.
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06-20-2010, 07:51 AM | #4 |
Full Fledged Farker
Join Date: 06-02-10
Location: Loveland, CO.
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Very nice! And to think I just took one of those to the metal scrap yard 2 weeks ago.... I think we might have another one we pulled out and put in our storage facility. Hmmmmmm....
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06-20-2010, 07:58 AM | #5 |
Full Fledged Farker
Join Date: 11-30-08
Location: Northwest NJ
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That is pretty cool. It never even crossed my mind to use one of those tanks, and I constantly see things that make me think "I bet i could make a smoker out of that"
Good job. Now lets get some food pics...
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[FONT=Tahoma][SIZE=3][SIZE=2] [SIZE=3][SIZE=2]Wood fired pizza oven,Copper Weber Gold, Green Weber Performer, Black Weber Silver, Green logo'd 18 inch Weber Gold, and a UDS of course. [/SIZE] [/SIZE][/SIZE] [/SIZE][/FONT] [SIZE=3][URL]http://cookinginmyyard.com/[/URL][/SIZE] |
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06-20-2010, 08:02 AM | #6 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Junk yard is our friend, BTW nice smoker. WARNING!!!! always be very careful cutting into a tank,because most of the time we don't know what have been in them.
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06-20-2010, 08:57 AM | #7 |
Knows what a fatty is.
Join Date: 05-24-10
Location: Mount Clemens,Michigan
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Very nice build, turned out great you will enjoy using it for years to come. Till you get the bigger,better bug.
The primer on them is more likely an epoxy paint, due to the fact that they are a type of pressure vessel and used in mixed air water service. Prone to rusting in that environment. When using one of the pressure well tanks it is important to make sure that all the air is removed and the air valve inside is removed so the pressure doesn't build up if cutting with a torch or plasma. Had a friend that got a face full blast of air and hot bits and pieces when the bladder let go. When he was making a parts washing tank. On your use of the safety dome as a Weber type air regulator, how did you handle access to control the amount of opening with out being able to see the size of the vent holes. And did you enlarge the two base side holes so your hand arm doesn't get burned when you are adjusting it? A very nice build!
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glen,Clown Plain Clothes Division |
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06-20-2010, 09:35 AM | #8 |
On the road to being a farker
Join Date: 06-02-09
Location: Boizee Ideeho
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I have one of those tanks right now that is a work in progress. Cut in to sections it will be like a magnum WSM.
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Bubba Keg,CG Smokin-Pro W/SFB,UDS,Masterbuilt 7in1 and an assortment of Webers. |
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06-20-2010, 11:00 AM | #9 |
Is lookin for wood to cook with.
Join Date: 05-09-10
Location: Elkhorn, NE
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Thanks PT...actually the regulator has an arm that runs thru a slit that I made in the base ( hard to see in the picture) so it works pretty slick
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06-20-2010, 11:22 AM | #10 |
Is lookin for wood to cook with.
Join Date: 05-09-10
Location: Elkhorn, NE
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[attach]Mike's party.jpg[/attach]
couple of pics from my nephew's wedding reception (sorry, I couldn't resize the meat pic) 4 butts and 6 whole chickens |
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06-20-2010, 11:30 AM | #11 | |
Knows what a fatty is.
Join Date: 05-24-10
Location: Mount Clemens,Michigan
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Quote:
Also your last shot shows that it is a biggun that you had, most are about half as tall in these parts. Looks like a plan for people to follow.
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glen,Clown Plain Clothes Division |
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06-20-2010, 11:41 AM | #12 |
Is lookin for wood to cook with.
Join Date: 05-09-10
Location: Elkhorn, NE
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yeah,, it's 5' tall and 26" around, but it's pretty efficient, that 9-hour smoke at Mike's party only took 30lbs of charcoal and 8 or 10 splits of apple wood, so small loads aren't going to kill me
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06-20-2010, 11:48 AM | #13 |
On the road to being a farker
Join Date: 06-14-10
Location: Pekin IN
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Nice! Good smoking!
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06-20-2010, 03:07 PM | #14 |
Full Fledged Farker
Join Date: 02-22-10
Location: salisbury md.
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Nice job. Thanks for the pics. I have a pressure tank and i just noticed my weber kettle grates fit in it. was gonna build a horizontal but started thinking vertical.
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4-UDS. Modified char broil. 22" weber kettle. KCBS / MABA / CBJ / Broke Bob's BBQ |
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06-20-2010, 04:48 PM | #15 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking smoker! I saved a water pressure tank too... knew it would be good for something. Thanks for the idea.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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home-made smoker |
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