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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-23-2008, 11:29 AM
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#1 |
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is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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Moink Balls, Wings and Pork Belly on the egg
Howdy folks...
Heres Sundays Dinner : -Moink Balls, seasoned with Dizzy Pig coarse BBQ Rub and later basted with Roadhouse BBQ Sauce mixed with Jim Beam, Tabasco and Honey Had to try those after seeing them so many times over the last couple of days and they rock bigtime ! -Chicken Wings rubbed with Dizzy Pig Jamaican Firewalk -a small pork belly roast with Texasbbqrub Cooked it all on the egg at 325-350 F with some cherry chunks. Beats the chit out of the Pizzas my neighbours ordered              Cheers, DM |
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11-23-2008, 11:39 AM
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#2 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Sure looks good Doc!!!!
__________________
my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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11-23-2008, 11:46 AM
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#3 |
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is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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What is a pork belly roast? It looks like short ribs.
Whatever it is, all of it looks great!
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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11-23-2008, 11:48 AM
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#4 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Excellent job DM!
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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11-23-2008, 12:20 PM
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#5 |
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is One Chatty Farker
Join Date: 06-22-08
Location: North Dallas
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Looks great. I bet that pork belly was tender and flavorful.
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Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM |
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11-23-2008, 12:56 PM
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#6 |
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Guest
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nicely done!
just goes to show that everyone's balls are different.  mooink mooink! |
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11-23-2008, 01:05 PM
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#7 | |
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is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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Quote:
DM |
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11-23-2008, 01:10 PM
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#8 |
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Guest
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one of the best things at fairs over here is hot german nuts... toasted almonds
 and i happen to be mostly german. go get yerself a baumkuchen on me, man! |
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11-23-2008, 04:25 PM
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#9 |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Looks nice. Have you done a side by side comparison between the Eggs and your other ceramic? Can't remember if it's a Primo or GD.
__________________
Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD  Paddlin Pigs BBQ Ty |
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