Italian Faire Cook Part 3 - Osso Buco over Risotto alla Milanese

[FONT=&quot]First I made up some baguettes for garlic toast. Link:[/FONT]
[FONT=&quot]http://www.bbq-brethren.com/forum/showthread.php?t=229458[/FONT]

[FONT=&quot]Then I made up some Risotto alla Milanese. Link:[/FONT]
[FONT=&quot]http://www.bbq-brethren.com/forum/showthread.php?p=3540666#post3540666[/FONT]

[FONT=&quot]Now I went about making the Osso Buco. Here are most the ingredients. (Not shown are the garlic, Rosemary and Thyme)[/FONT]
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[FONT=&quot]And the beef shanks.[/FONT]
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[FONT=&quot]I tied them up with some butchers twine, seasoned them with salt and then coated with flour.[/FONT]
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[FONT=&quot]And seared them in my new enameled Dutch oven.[/FONT]
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[FONT=&quot]I set them aside and sautéed my veggies. [/FONT]
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[FONT=&quot]Once they had start to wilt I added some tomato paste and stirred it in and cooked for 1 minute.[/FONT]
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[FONT=&quot]Now I added 1 cup of white wine and let it cook for 1 minute.[/FONT]
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[FONT=&quot]Now I added the oregano, thyme, Rosemary, bay leaf, crushed tomatoes, chicken / beef stock and the beef shanks and brought it to a boil.[/FONT]
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[FONT=&quot]I then placed it on the kamado at 325 for 2.5 hours.[/FONT]
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[FONT=&quot]When it was ready I made up the Gremolata garnish. (Parsley, Garlic & lemon zest finely miced)[/FONT]
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[FONT=&quot]Here it is everything plated with a nice red wine.[/FONT]
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[FONT=&quot]Fork Shot![/FONT]
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[FONT=&quot]Delizioso![/FONT]

ssv3 said:

Hell yes please!

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Thank you Sako

longhair75 said:

I love osso buco! I have to try this

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Thank you longhair

KevinJ said:

That looks fantastic :clap:

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Thank you Kevin

Stingerhook said:

You are done killing me!

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Thank you Marty and I'm sorry. I didn't know I was even injuring anyone let alone killing you. :laugh:

Free Mr. Tony said:

Beautiful plated pic. Risotto anything is one of my faves.

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Thank you Mr Tony